Matches in SemOpenAlex for { <https://semopenalex.org/work/W4291214726> ?p ?o ?g. }
Showing items 1 to 58 of
58
with 100 items per page.
- W4291214726 abstract "Central location test (CLT) is a more widely employed method for testing consumer acceptance in comparison to home usage test (HUT). In this study, the influence of the testing environment on the consumer liking of doenjang stew was determined. Consumer acceptance testing of doenjang stew was conducted four times, with one CLT and three HUTs. For HUTs, samples were served in different containers: 50 ml of premade doenjang stew in a plastic 95-ml disposable cup, representing CLT conducted at home; 200 ml (one serving size) of premade doenjang stew in a 500-ml plastic disposable bowl, representing restaurant “take out,” corresponded to the CLT condition performed at home; and doenjang stew meal kit including doenjang paste, vegetables, broth, and cooking recipe, representing meal-kit consumption scenario. Differences in product liking were observed according to the testing environment (p < .05). In case of appearance-related attributes (no tasting involved), consumers rated higher liking scores to doenjang stew evaluated under a meal-kit HUT situation (p < .05). When tasting was involved, consumers rated higher scores to stew samples under the CLT condition (p < .05). The salinity of doenjang stew was the same under all of the product testing environments, while the salty taste liking was rated the highest under the CLT situation (p < .05). Results of this study suggested that the testing environment affects the consumer acceptance testing results. Practical Applications This study reported that differences in liking attributes under different testing environments, in that the highest overall liking score was rated under CLT condition, while HUT presented as “meal-kit” received highest appearance-related liking scores. Based on the results, this study suggests the consumer acceptance testing of doenjang stew using the CLT rather than the HUT considering the time and economics. This study provided an appropriate method to test the consumer liking of doenjang stew-type food products, which can be utilized in future consumer-related research." @default.
- W4291214726 created "2022-08-13" @default.
- W4291214726 creator A5039070405 @default.
- W4291214726 creator A5087914039 @default.
- W4291214726 date "2022-08-13" @default.
- W4291214726 modified "2023-09-27" @default.
- W4291214726 title "Influence of testing environment on consumer liking of <i>doenjang</i> stew" @default.
- W4291214726 cites W1585173856 @default.
- W4291214726 cites W1972081843 @default.
- W4291214726 cites W1977491580 @default.
- W4291214726 cites W2007406698 @default.
- W4291214726 cites W2014154262 @default.
- W4291214726 cites W2036238148 @default.
- W4291214726 cites W2063599657 @default.
- W4291214726 cites W2125563010 @default.
- W4291214726 cites W2156595336 @default.
- W4291214726 cites W2171564595 @default.
- W4291214726 cites W2513667578 @default.
- W4291214726 cites W2885917798 @default.
- W4291214726 cites W2966947522 @default.
- W4291214726 cites W3007511871 @default.
- W4291214726 cites W3047161628 @default.
- W4291214726 cites W3196435997 @default.
- W4291214726 cites W4224443370 @default.
- W4291214726 cites W4282828695 @default.
- W4291214726 doi "https://doi.org/10.1111/joss.12780" @default.
- W4291214726 hasPublicationYear "2022" @default.
- W4291214726 type Work @default.
- W4291214726 citedByCount "1" @default.
- W4291214726 countsByYear W42912147262023 @default.
- W4291214726 crossrefType "journal-article" @default.
- W4291214726 hasAuthorship W4291214726A5039070405 @default.
- W4291214726 hasAuthorship W4291214726A5087914039 @default.
- W4291214726 hasConcept C15744967 @default.
- W4291214726 hasConcept C185592680 @default.
- W4291214726 hasConcept C31903555 @default.
- W4291214726 hasConceptScore W4291214726C15744967 @default.
- W4291214726 hasConceptScore W4291214726C185592680 @default.
- W4291214726 hasConceptScore W4291214726C31903555 @default.
- W4291214726 hasFunder F4320322120 @default.
- W4291214726 hasIssue "6" @default.
- W4291214726 hasLocation W42912147261 @default.
- W4291214726 hasOpenAccess W4291214726 @default.
- W4291214726 hasPrimaryLocation W42912147261 @default.
- W4291214726 hasRelatedWork W1710126152 @default.
- W4291214726 hasRelatedWork W2053487507 @default.
- W4291214726 hasRelatedWork W2077865380 @default.
- W4291214726 hasRelatedWork W2134894512 @default.
- W4291214726 hasRelatedWork W2748952813 @default.
- W4291214726 hasRelatedWork W2765597752 @default.
- W4291214726 hasRelatedWork W2789488587 @default.
- W4291214726 hasRelatedWork W2899084033 @default.
- W4291214726 hasRelatedWork W2931662336 @default.
- W4291214726 hasRelatedWork W3049356719 @default.
- W4291214726 hasVolume "37" @default.
- W4291214726 isParatext "false" @default.
- W4291214726 isRetracted "false" @default.
- W4291214726 workType "article" @default.