FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4293089712> ?p ?o ?g. }

• W4293089712 abstract "Artisanal cheeses are produced in small-scale production plants, where the lack of full automation and control of environmental and processing parameters suggests a potential risk of microbial contamination. The aim of this study was to perform a longitudinal survey in an Italian artisanal factory producing a spreadable soft cheese with no rind to evaluate the inter- and intra-batch variability of physicochemical and microbial parameters on a total of 720 environmental and cheese samples. Specifically on cheese samples, the evaluation was additionally performed on physicochemical parameters. Cheese samples were additionally collected during 15 days of storage at constant temperatures of 2 and 8°C, as well as a dynamic profile of 2°C for 5 days and 8°C for 10 days. Furthermore, Enterobacteriaceae isolates were identified at species level to have a better knowledge of the environmental and cheese microbiota potentially harboring human pathogens. High inter-batch variability was observed for lactic acid bacteria (LAB) and total bacteria count (TBC) in cheese at the end of production but not for pH and water activity. A temperature of 8°C was associated with a significantly higher load of Enterobacteriaceae in cheeses belonging to batch 6 at the end of storage, and this temperature also corresponded with the highest increase in LAB and TBC loads over cheese shelf life. Results from generalized linear mixed models (GLMMs) indicated that drains in the warm room and the packaging area were associated with higher levels of TBC and Enterobacteriaceae in cheese. Regarding foodborne pathogens, no sample was positive for verotoxigenic Escherichia coli (VTEC) or Listeria monocytogenes, whereas six Staphylococcus aureus and one Salmonella pullorum isolates were collected in cheese samples during storage and processing, respectively. Regarding Enterobacteriaceae, 166 isolates were identified at species level from all batches, with most isolates belonging to Klebsiella oxytoca and pneumoniae, Enterobacter cloacae, Hafnia alvei, and Citrobacter freundii evidencing the need to focus on standardizing the microbial quality of cow milk and on hygienic procedures for cleaning and disinfection especially in warm and maturation rooms. Further studies should be performed to investigate the potential pathogenicity and antimicrobial resistance of the identified Enterobacteriaceae species in artisanal cheeses." @default.
• W4293089712 created "2022-08-26" @default.
• W4293089712 creator A5022525103 @default.
• W4293089712 creator A5041043882 @default.
• W4293089712 creator A5042054089 @default.
• W4293089712 creator A5049316021 @default.
• W4293089712 creator A5054366370 @default.
• W4293089712 creator A5079058394 @default.
• W4293089712 creator A5083599308 @default.
• W4293089712 creator A5087371663 @default.
• W4293089712 date "2022-08-25" @default.
• W4293089712 modified "2023-10-17" @default.
• W4293089712 title "Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters" @default.
• W4293089712 cites W14173531 @default.
• W4293089712 cites W1530333927 @default.
• W4293089712 cites W1848139833 @default.
• W4293089712 cites W1951724000 @default.
• W4293089712 cites W1969599554 @default.
• W4293089712 cites W1969994874 @default.
• W4293089712 cites W2021197714 @default.
• W4293089712 cites W2042805965 @default.
• W4293089712 cites W2061936737 @default.
• W4293089712 cites W2073004696 @default.
• W4293089712 cites W2074682571 @default.
• W4293089712 cites W2076508352 @default.
• W4293089712 cites W2096532217 @default.
• W4293089712 cites W2104676599 @default.
• W4293089712 cites W2113123638 @default.
• W4293089712 cites W2123080501 @default.
• W4293089712 cites W2136979309 @default.
• W4293089712 cites W2145069900 @default.
• W4293089712 cites W2155452098 @default.
• W4293089712 cites W2165982353 @default.
• W4293089712 cites W2337591374 @default.
• W4293089712 cites W2608568520 @default.
• W4293089712 cites W2612137338 @default.
• W4293089712 cites W2643658578 @default.
• W4293089712 cites W271389132 @default.
• W4293089712 cites W2733032100 @default.
• W4293089712 cites W2754894132 @default.
• W4293089712 cites W2763721235 @default.
• W4293089712 cites W2767319278 @default.
• W4293089712 cites W2785488998 @default.
• W4293089712 cites W2803038118 @default.
• W4293089712 cites W2887457472 @default.
• W4293089712 cites W2909075714 @default.
• W4293089712 cites W2911798868 @default.
• W4293089712 cites W2947451490 @default.
• W4293089712 cites W2965364677 @default.
• W4293089712 cites W2971576916 @default.
• W4293089712 cites W3007462814 @default.
• W4293089712 cites W3007510515 @default.
• W4293089712 cites W3009868014 @default.
• W4293089712 cites W3022106946 @default.
• W4293089712 cites W3026914773 @default.
• W4293089712 cites W3033448796 @default.
• W4293089712 cites W3123589544 @default.
• W4293089712 cites W3135750856 @default.
• W4293089712 cites W3203714144 @default.
• W4293089712 cites W3206200128 @default.
• W4293089712 cites W3217457139 @default.
• W4293089712 cites W4200000976 @default.
• W4293089712 doi "https://doi.org/10.3389/fmicb.2022.959648" @default.
• W4293089712 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/36090085" @default.
• W4293089712 hasPublicationYear "2022" @default.
• W4293089712 type Work @default.
• W4293089712 citedByCount "4" @default.
• W4293089712 countsByYear W42930897122022 @default.
• W4293089712 countsByYear W42930897122023 @default.
• W4293089712 crossrefType "journal-article" @default.
• W4293089712 hasAuthorship W4293089712A5022525103 @default.
• W4293089712 hasAuthorship W4293089712A5041043882 @default.
• W4293089712 hasAuthorship W4293089712A5042054089 @default.
• W4293089712 hasAuthorship W4293089712A5049316021 @default.
• W4293089712 hasAuthorship W4293089712A5054366370 @default.
• W4293089712 hasAuthorship W4293089712A5079058394 @default.
• W4293089712 hasAuthorship W4293089712A5083599308 @default.
• W4293089712 hasAuthorship W4293089712A5087371663 @default.
• W4293089712 hasBestOaLocation W42930897121 @default.
• W4293089712 hasConcept C104317684 @default.
• W4293089712 hasConcept C112570922 @default.
• W4293089712 hasConcept C115930662 @default.
• W4293089712 hasConcept C127413603 @default.
• W4293089712 hasConcept C186685713 @default.
• W4293089712 hasConcept C187320778 @default.
• W4293089712 hasConcept C18903297 @default.
• W4293089712 hasConcept C24939127 @default.
• W4293089712 hasConcept C2775920511 @default.
• W4293089712 hasConcept C2778910516 @default.
• W4293089712 hasConcept C2781065037 @default.
• W4293089712 hasConcept C31903555 @default.
• W4293089712 hasConcept C39432304 @default.
• W4293089712 hasConcept C523546767 @default.
• W4293089712 hasConcept C54355233 @default.
• W4293089712 hasConcept C547475151 @default.
• W4293089712 hasConcept C55493867 @default.
• W4293089712 hasConcept C58684123 @default.
• W4293089712 hasConcept C64248961 @default.
• W4293089712 hasConcept C86803240 @default.
• W4293089712 hasConceptScore W4293089712C104317684 @default.

• next