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• W4293217596 endingPage "1709" @default.
• W4293217596 startingPage "1709" @default.
• W4293217596 abstract "The study on the influence of different glucose concentrations (2%, 0.5%, and 0.2%) and glycerol (1%) on the morphological and physiological features, as well as the composition of soluble carbohydrates, was performed using Endomyces magnusii yeast. Two-factor analysis of variance with repetitions to process the data of the cell size changes showed that the substrate type affected cell size the most. The cells with 2% glucose were 30-35% larger than those growing on glycerol. The decrease in the initial glucose concentration up to 0.5-0.2% slightly changed the cell length. However, even in the logarithmic growth phase pseudo-mycelium of two to four cells appeared in the cultures when using low glucose, unlike those using glycerol. Throughout the whole experiment, more than 90% of the populations remained viable on all of the substrates tested. The ability for colony formation decreased during aging. Nevertheless, at the three-week stage, upon substrate restriction (0.2% glucose), it was twice higher than those under the other conditions. The respiration rate also decreased and exceeded not more than 10% of that in the logarithmic phase. By the end of the experiment, the cyanide-sensitive respiration share decreased up to 40% for all types of substrates. The study of soluble cytosol carbohydrates showed that the cultures using 2% glucose and 1% glycerol contained mainly arabitol and mannitol, while at low glucose concentrations they were substituted for inositol. The formation of inositol is supposed to be related to pseudo-mycelium formation. The role of calorie restriction in the regulation of carbohydrate synthesis and the composition in the yeast and its biotechnological application is under consideration." @default.
• W4293217596 created "2022-08-27" @default.
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• W4293217596 date "2022-08-25" @default.
• W4293217596 modified "2023-09-27" @default.
• W4293217596 title "The Effect of Different Substrates on the Morphological Features and Polyols Production of Endomyces magnusii Yeast during Long-Lasting Cultivation" @default.
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• W4293217596 doi "https://doi.org/10.3390/microorganisms10091709" @default.
• W4293217596 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/36144311" @default.
• W4293217596 hasPublicationYear "2022" @default.
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