Matches in SemOpenAlex for { <https://semopenalex.org/work/W4293764450> ?p ?o ?g. }
- W4293764450 endingPage "109911" @default.
- W4293764450 startingPage "109911" @default.
- W4293764450 abstract "Pork preservation and cooking are common processes in food production. This study analyzed the influence of cinnamon essential oil nanoemulsions (CEON), ε-polylysine (ε-PL) and CEON/ε-PL on microbial community and quality of pork during refrigerated storage and radio frequency (RF) cooking. Results showed that a stable CEON was prepared with soybean lecithin (oil: lecithin = 1:1 w/w). CEON and ε-PL inhibited the growth of total bacteria counts (TBC) of raw pork, and caused Salmonella reduction at refrigerated storage of 12 d. Photobacterium and Pseudomonas were dominant spoilage bacteria of raw pork during refrigerated period. The 0.25 % CEON and 0.125 % CEON + 0.25 % ε-PL had good antimicrobial effects against Photobacterium while 0.5 % ε-PL had a small effect. Pork treated by CEON and CEON/ε-PL had better freshness than control and ε-PL treated samples. RF cooking lowered cooking time compared to water bath cooking at 80 °C and a similar quality of cooked pork was observed. CEON/ε-PL promoted Salmonella and TBC inactivation during RF cooking. TVB-N content, pH, cooking loss and appearance of RF cooked pork were not influenced by the addition of CEON/ε-PL, but the odor was slightly affected. The hardness, springiness and chewiness were enhanced by the addition of CEON/ε-PL. The results revealed that CEON/ε-PL could be used in raw pork preservation and promote bacteria inactivation during RF cooking." @default.
- W4293764450 created "2022-08-31" @default.
- W4293764450 creator A5005255586 @default.
- W4293764450 creator A5015292967 @default.
- W4293764450 creator A5066559204 @default.
- W4293764450 creator A5079383729 @default.
- W4293764450 creator A5081675173 @default.
- W4293764450 creator A5088152225 @default.
- W4293764450 date "2022-11-01" @default.
- W4293764450 modified "2023-10-18" @default.
- W4293764450 title "Influence of the combination of cinnamon essential oil nanoemulsions and epsilon-polylysine on microbial community and quality of pork during refrigerated period and radio frequency cooking" @default.
- W4293764450 cites W1988249214 @default.
- W4293764450 cites W2023022297 @default.
- W4293764450 cites W2024207821 @default.
- W4293764450 cites W2024808329 @default.
- W4293764450 cites W2038042345 @default.
- W4293764450 cites W2052190801 @default.
- W4293764450 cites W2058511409 @default.
- W4293764450 cites W2061507221 @default.
- W4293764450 cites W2072666380 @default.
- W4293764450 cites W2181724120 @default.
- W4293764450 cites W2215523272 @default.
- W4293764450 cites W2259161410 @default.
- W4293764450 cites W2343124912 @default.
- W4293764450 cites W2523279169 @default.
- W4293764450 cites W2531749347 @default.
- W4293764450 cites W2561017489 @default.
- W4293764450 cites W2691027726 @default.
- W4293764450 cites W2791647573 @default.
- W4293764450 cites W2891726030 @default.
- W4293764450 cites W2911773902 @default.
- W4293764450 cites W2921634040 @default.
- W4293764450 cites W2939964993 @default.
- W4293764450 cites W2944394275 @default.
- W4293764450 cites W2967036270 @default.
- W4293764450 cites W2974821352 @default.
- W4293764450 cites W2980846045 @default.
- W4293764450 cites W2986670940 @default.
- W4293764450 cites W3003396166 @default.
- W4293764450 cites W3028466491 @default.
- W4293764450 cites W3035205631 @default.
- W4293764450 cites W3046243456 @default.
- W4293764450 cites W3085030489 @default.
- W4293764450 cites W3085684217 @default.
- W4293764450 cites W3088312476 @default.
- W4293764450 cites W3117327643 @default.
- W4293764450 cites W3171444636 @default.
- W4293764450 cites W3172710565 @default.
- W4293764450 cites W3187357978 @default.
- W4293764450 cites W3196459141 @default.
- W4293764450 cites W3198561531 @default.
- W4293764450 cites W3203723546 @default.
- W4293764450 cites W3211544573 @default.
- W4293764450 cites W4200099275 @default.
- W4293764450 cites W4205753177 @default.
- W4293764450 cites W4205827850 @default.
- W4293764450 cites W4214624234 @default.
- W4293764450 cites W4220742343 @default.
- W4293764450 cites W4225247723 @default.
- W4293764450 cites W4280600874 @default.
- W4293764450 cites W4281490070 @default.
- W4293764450 doi "https://doi.org/10.1016/j.ijfoodmicro.2022.109911" @default.
- W4293764450 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/36063682" @default.
- W4293764450 hasPublicationYear "2022" @default.
- W4293764450 type Work @default.
- W4293764450 citedByCount "7" @default.
- W4293764450 countsByYear W42937644502022 @default.
- W4293764450 countsByYear W42937644502023 @default.
- W4293764450 crossrefType "journal-article" @default.
- W4293764450 hasAuthorship W4293764450A5005255586 @default.
- W4293764450 hasAuthorship W4293764450A5015292967 @default.
- W4293764450 hasAuthorship W4293764450A5066559204 @default.
- W4293764450 hasAuthorship W4293764450A5079383729 @default.
- W4293764450 hasAuthorship W4293764450A5081675173 @default.
- W4293764450 hasAuthorship W4293764450A5088152225 @default.
- W4293764450 hasConcept C115930662 @default.
- W4293764450 hasConcept C147490202 @default.
- W4293764450 hasConcept C185592680 @default.
- W4293764450 hasConcept C2779564620 @default.
- W4293764450 hasConcept C2780477921 @default.
- W4293764450 hasConcept C2781065037 @default.
- W4293764450 hasConcept C31903555 @default.
- W4293764450 hasConcept C523546767 @default.
- W4293764450 hasConcept C54355233 @default.
- W4293764450 hasConcept C55493867 @default.
- W4293764450 hasConcept C86803240 @default.
- W4293764450 hasConceptScore W4293764450C115930662 @default.
- W4293764450 hasConceptScore W4293764450C147490202 @default.
- W4293764450 hasConceptScore W4293764450C185592680 @default.
- W4293764450 hasConceptScore W4293764450C2779564620 @default.
- W4293764450 hasConceptScore W4293764450C2780477921 @default.
- W4293764450 hasConceptScore W4293764450C2781065037 @default.
- W4293764450 hasConceptScore W4293764450C31903555 @default.
- W4293764450 hasConceptScore W4293764450C523546767 @default.
- W4293764450 hasConceptScore W4293764450C54355233 @default.
- W4293764450 hasConceptScore W4293764450C55493867 @default.
- W4293764450 hasConceptScore W4293764450C86803240 @default.
- W4293764450 hasFunder F4320321001 @default.