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• W4294550858 endingPage "111839" @default.
• W4294550858 startingPage "111839" @default.
• W4294550858 abstract "Health care workers are in the high-risk group in terms of contracting infection because of their role in providing care to patients with COVID-19. We aim to examine the relationship between perceived stress, emotional eating, and nutritional habits in health care workers during the COVID-19 pandemic.A cross-sectional study was conducted through an online survey in Turkey between July 1, 2021 and August 15, 2021. Overall, 405 participants age 19 to 67 y completed an online survey incorporating the Emotional Eating Scale (Cronbach's α = 0.84), Perceived Stress Scale (Cronbach's α = 0.84), and Nutrition Change Process Scale (Cronbach's α = 0.90). We gathered data on weight, height, and changes in eating habits during the pandemic to analyze how the pandemic affected dietary and nutritional practices.The majority of respondents were female (67.7%). Most respondents (58%) reported changing their eating and nutritional habits during the pandemic. Economic concern and concern about finding food and water due to COVID-19 were found to affect changes in eating and dietary habits (odds ratio [OR]: 2.55; 95% confidence interval [CI], 1.69-3.84; P < 0.001 and OR: 2.1; 95% CI, 1.39-3.18; P < 0.001, respectively). Losing a loved one because of COVID-19 was determined as an independent risk factor for eating and dietary habits (OR: 29.5; 95% CI, 2.23-38.9; P = 0.010).Perceived stress and emotional eating are related to changes in eating/dietary habits among health care workers during the pandemic. We recommend healthy food choices and increased physical activity to reduce emotional eating and mitigate stress." @default.
• W4294550858 created "2022-09-04" @default.
• W4294550858 creator A5012023043 @default.
• W4294550858 creator A5070457337 @default.
• W4294550858 date "2023-01-01" @default.
• W4294550858 modified "2023-10-18" @default.
• W4294550858 title "Examination of eating and nutritional habits in health care workers during the COVID-19 pandemic" @default.
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• W4294550858 doi "https://doi.org/10.1016/j.nut.2022.111839" @default.
• W4294550858 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/36270134" @default.
• W4294550858 hasPublicationYear "2023" @default.
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