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- W4294883826 abstract "This research investigates the hydrothermal carbonization (HTC) of olive pomace (OP) while studying the energetic valorization of the hydrochar and by-products produced. Experiments were carried out in accordance with a Doehlert experimental design to optimize two experimental variables: operating temperature (180°C-250 °C) and holding time (0–60 min). Three different process scenarios were examined. They were designed based on new value-added applications for HTC products namely, energy production, agricultural and environmental applications. The first scenario A focuses on the valorization of the HTC liquid phase product. Scenario B introduces residual oil recovery using evaporation and finally in scenario C, the HTC liquid product is treated by wet peroxide oxidation (WO) in view of its discharge in the natural environment. These scenarios were investigated under three process regimes: adiabatic reactor (idealized process), steady state and start-up conditions (the most realistic case). The energy analysis relied on an experimental measurement approach and thermodynamic calculations. Negative and positive values in the energy balance were found for both scenarios A and B, however only positive values were found in scenario C throughout all the process regimes. Ultimately, along with the conceptual scenarios proposed, the influence of the main process parameters ( i.e., temperature, holding time) on the performance of each specific application is discussed, which can be exploited to further improve the HTC technology. • Energy performance of HTC is analyzed from different wastewater treatments. • A DoE approach is implemented to define the domain of positive energy balance. • The most negative value for energy balance is the reactor thermal loss. • Most significant positive energy values achieved for HTC with wastewater treatment. • The HTC mean reaction enthalpy of olive pomace is −1.79 MJ/kg." @default.
- W4294883826 created "2022-09-07" @default.
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- W4294883826 date "2022-10-01" @default.
- W4294883826 modified "2023-10-10" @default.
- W4294883826 title "Energy analysis of olive pomace valorization via hydrothermal carbonization" @default.
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- W4294883826 doi "https://doi.org/10.1016/j.biombioe.2022.106590" @default.
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