FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4294989908> ?p ?o ?g. }

• W4294989908 endingPage "1307" @default.
• W4294989908 startingPage "1307" @default.
• W4294989908 abstract "The purpose of the study is to investigate the effects of brine salting and high-pressure processing (HPP) on the microbial inactivation and quality parameters of mackerel fillets. Mackerel fillets were immersed in 3% and 9% sodium chloride brine for 90 min at refrigerator temperature, and then treated at 300, 400, 500, and 600 MPa pressure for 5 min. The microbial counts and physicochemical qualities of the fish were examined. In comparison with fish fillets treated with brine or high pressure alone, those treated with the combination of brine salting and HPP showed significantly reduced aerobic plate count (APC) and psychrotrophic bacteria count (PBC). The hardness and chewiness of salt-brined fillets were obviously lower than those of the unsalted fillets under the same pressure condition. Thus, brine salting imparted mackerel fillets a softer texture, which compensated for the HPP-induced increased hardness and chewiness of the fillets. The L* (lightness) and ΔE (colour difference) values of the fillets increased with increasing pressure, with or without brine salting. Conversely, a* (redness) values decreased with increasing pressure. The samples treated with 3% brine in combination with 300 or 400 MPa pressure had a* values similar to those of the samples processed under similar HPP conditions alone but showed lower ΔE values than the other groups. Therefore, as a very high pressure would adversely affect the texture and colour of the fish fillets, this study suggests that immersion in an appropriate brine concentration (3%) and treatment with HPP at 400 MPa for 5 min improved or maintained the colour and texture relatively well and produced a synergistic bactericidal effect." @default.
• W4294989908 created "2022-09-09" @default.
• W4294989908 creator A5031235261 @default.
• W4294989908 creator A5035108215 @default.
• W4294989908 creator A5035896660 @default.
• W4294989908 creator A5052252531 @default.
• W4294989908 creator A5052557430 @default.
• W4294989908 creator A5069399107 @default.
• W4294989908 creator A5072067931 @default.
• W4294989908 creator A5074664727 @default.
• W4294989908 date "2022-09-02" @default.
• W4294989908 modified "2023-10-18" @default.
• W4294989908 title "Quality Improvement in Mackerel Fillets Caused by Brine Salting Combined with High-Pressure Processing" @default.
• W4294989908 cites W1801823505 @default.
• W4294989908 cites W1986767805 @default.
• W4294989908 cites W1992687001 @default.
• W4294989908 cites W1994007505 @default.
• W4294989908 cites W1997084898 @default.
• W4294989908 cites W2011212673 @default.
• W4294989908 cites W2022896431 @default.
• W4294989908 cites W2042072021 @default.
• W4294989908 cites W2048466850 @default.
• W4294989908 cites W2048491721 @default.
• W4294989908 cites W2060197477 @default.
• W4294989908 cites W2068392945 @default.
• W4294989908 cites W2078928290 @default.
• W4294989908 cites W2079763363 @default.
• W4294989908 cites W2179437717 @default.
• W4294989908 cites W2326461870 @default.
• W4294989908 cites W2478161927 @default.
• W4294989908 cites W2738970703 @default.
• W4294989908 cites W2810167015 @default.
• W4294989908 cites W2914807799 @default.
• W4294989908 cites W2981387206 @default.
• W4294989908 cites W3013293612 @default.
• W4294989908 cites W3024987785 @default.
• W4294989908 cites W3095038437 @default.
• W4294989908 cites W3203671638 @default.
• W4294989908 cites W4200422264 @default.
• W4294989908 cites W4283395094 @default.
• W4294989908 doi "https://doi.org/10.3390/biology11091307" @default.
• W4294989908 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/36138786" @default.
• W4294989908 hasPublicationYear "2022" @default.
• W4294989908 type Work @default.
• W4294989908 citedByCount "1" @default.
• W4294989908 countsByYear W42949899082023 @default.
• W4294989908 crossrefType "journal-article" @default.
• W4294989908 hasAuthorship W4294989908A5031235261 @default.
• W4294989908 hasAuthorship W4294989908A5035108215 @default.
• W4294989908 hasAuthorship W4294989908A5035896660 @default.
• W4294989908 hasAuthorship W4294989908A5052252531 @default.
• W4294989908 hasAuthorship W4294989908A5052557430 @default.
• W4294989908 hasAuthorship W4294989908A5069399107 @default.
• W4294989908 hasAuthorship W4294989908A5072067931 @default.
• W4294989908 hasAuthorship W4294989908A5074664727 @default.
• W4294989908 hasBestOaLocation W42949899081 @default.
• W4294989908 hasConcept C127413603 @default.
• W4294989908 hasConcept C178790620 @default.
• W4294989908 hasConcept C185592680 @default.
• W4294989908 hasConcept C2776957854 @default.
• W4294989908 hasConcept C2777406646 @default.
• W4294989908 hasConcept C2780477921 @default.
• W4294989908 hasConcept C2909208804 @default.
• W4294989908 hasConcept C2984729377 @default.
• W4294989908 hasConcept C31903555 @default.
• W4294989908 hasConcept C505870484 @default.
• W4294989908 hasConcept C61696701 @default.
• W4294989908 hasConcept C65482303 @default.
• W4294989908 hasConcept C86803240 @default.
• W4294989908 hasConcept C93066458 @default.
• W4294989908 hasConceptScore W4294989908C127413603 @default.
• W4294989908 hasConceptScore W4294989908C178790620 @default.
• W4294989908 hasConceptScore W4294989908C185592680 @default.
• W4294989908 hasConceptScore W4294989908C2776957854 @default.
• W4294989908 hasConceptScore W4294989908C2777406646 @default.
• W4294989908 hasConceptScore W4294989908C2780477921 @default.
• W4294989908 hasConceptScore W4294989908C2909208804 @default.
• W4294989908 hasConceptScore W4294989908C2984729377 @default.
• W4294989908 hasConceptScore W4294989908C31903555 @default.
• W4294989908 hasConceptScore W4294989908C505870484 @default.
• W4294989908 hasConceptScore W4294989908C61696701 @default.
• W4294989908 hasConceptScore W4294989908C65482303 @default.
• W4294989908 hasConceptScore W4294989908C86803240 @default.
• W4294989908 hasConceptScore W4294989908C93066458 @default.
• W4294989908 hasIssue "9" @default.
• W4294989908 hasLocation W42949899081 @default.
• W4294989908 hasLocation W42949899082 @default.
• W4294989908 hasLocation W42949899083 @default.
• W4294989908 hasLocation W42949899084 @default.
• W4294989908 hasOpenAccess W4294989908 @default.
• W4294989908 hasPrimaryLocation W42949899081 @default.
• W4294989908 hasRelatedWork W1966323311 @default.
• W4294989908 hasRelatedWork W1995674078 @default.
• W4294989908 hasRelatedWork W2041920183 @default.
• W4294989908 hasRelatedWork W2322776210 @default.
• W4294989908 hasRelatedWork W2513876053 @default.
• W4294989908 hasRelatedWork W293746806 @default.
• W4294989908 hasRelatedWork W403687076 @default.

• next