Matches in SemOpenAlex for { <https://semopenalex.org/work/W4295152011> ?p ?o ?g. }
- W4295152011 endingPage "111280" @default.
- W4295152011 startingPage "111280" @default.
- W4295152011 abstract "Cassava starch (CS) and chitosan (CH) are biopolymers used alone or blended (CS/CH) to produce films, thanks to their excellent film-forming properties. Their main physical properties have been characterized, but their physical and water state have not yet been studied. The objective of this research was to study the water and macromolecular physical state of CS, CH and CS/CH films by DSC and dielectric properties, after sorption isotherms determinations. Biopolymers and obtained films were also analyzed by SEM, FTIR, X-ray diffraction and gas permeability. Dielectric properties of active films containing pitanga leaves hydroethanolic extract were also analyzed. All films presented type II sorption isotherms. Glass transition temperature of films decreased with the increase of moisture content ( X w ) following the Gordon and Taylor model. The dielectric constant behaves depending of the monolayer moisture content ( X m ): increased linearly as a function of X w when X w > X m . For X w ≤ X m , the dielectric constant remained constant. An exponential relationship between α-relaxation and Tg was calculated. • Cassava starch and chitosan produces homogenous and high gas barrier films. • Films moisture content ( X w ) varied with water activity according to the GAB model. • Films glass transition temperature varied with X w following the Gordon & Taylor model. • Dielectric constant increased linearly with X w for above the water monolayer. • α-relaxation reduced exponentially as a function of glass transition temperature." @default.
- W4295152011 created "2022-09-11" @default.
- W4295152011 creator A5001575272 @default.
- W4295152011 creator A5010379481 @default.
- W4295152011 creator A5010789507 @default.
- W4295152011 creator A5039819650 @default.
- W4295152011 creator A5051983273 @default.
- W4295152011 creator A5067182906 @default.
- W4295152011 creator A5085415701 @default.
- W4295152011 creator A5087036500 @default.
- W4295152011 date "2023-02-01" @default.
- W4295152011 modified "2023-10-18" @default.
- W4295152011 title "Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract" @default.
- W4295152011 cites W1589383929 @default.
- W4295152011 cites W1842078783 @default.
- W4295152011 cites W1965854434 @default.
- W4295152011 cites W1967079151 @default.
- W4295152011 cites W1982043242 @default.
- W4295152011 cites W1986687406 @default.
- W4295152011 cites W1989716404 @default.
- W4295152011 cites W1997615730 @default.
- W4295152011 cites W1999762963 @default.
- W4295152011 cites W2006128373 @default.
- W4295152011 cites W2011144492 @default.
- W4295152011 cites W2018077502 @default.
- W4295152011 cites W2029159440 @default.
- W4295152011 cites W2047201454 @default.
- W4295152011 cites W2050063789 @default.
- W4295152011 cites W2050278098 @default.
- W4295152011 cites W2054577322 @default.
- W4295152011 cites W2065850623 @default.
- W4295152011 cites W2069782044 @default.
- W4295152011 cites W2071595295 @default.
- W4295152011 cites W2073207013 @default.
- W4295152011 cites W2074399855 @default.
- W4295152011 cites W2080463386 @default.
- W4295152011 cites W2084110926 @default.
- W4295152011 cites W2092568570 @default.
- W4295152011 cites W2121315217 @default.
- W4295152011 cites W2122446202 @default.
- W4295152011 cites W2126482319 @default.
- W4295152011 cites W2137908762 @default.
- W4295152011 cites W2138619161 @default.
- W4295152011 cites W2166849775 @default.
- W4295152011 cites W2280856563 @default.
- W4295152011 cites W2321839312 @default.
- W4295152011 cites W2469731157 @default.
- W4295152011 cites W2496860040 @default.
- W4295152011 cites W2586775415 @default.
- W4295152011 cites W2610321359 @default.
- W4295152011 cites W2616986698 @default.
- W4295152011 cites W2621042802 @default.
- W4295152011 cites W2764336317 @default.
- W4295152011 cites W2792834119 @default.
- W4295152011 cites W2883938153 @default.
- W4295152011 cites W2886342856 @default.
- W4295152011 cites W2897813102 @default.
- W4295152011 cites W3042027927 @default.
- W4295152011 cites W3082305575 @default.
- W4295152011 cites W3105616751 @default.
- W4295152011 cites W3112765365 @default.
- W4295152011 cites W4237556819 @default.
- W4295152011 doi "https://doi.org/10.1016/j.jfoodeng.2022.111280" @default.
- W4295152011 hasPublicationYear "2023" @default.
- W4295152011 type Work @default.
- W4295152011 citedByCount "0" @default.
- W4295152011 crossrefType "journal-article" @default.
- W4295152011 hasAuthorship W4295152011A5001575272 @default.
- W4295152011 hasAuthorship W4295152011A5010379481 @default.
- W4295152011 hasAuthorship W4295152011A5010789507 @default.
- W4295152011 hasAuthorship W4295152011A5039819650 @default.
- W4295152011 hasAuthorship W4295152011A5051983273 @default.
- W4295152011 hasAuthorship W4295152011A5067182906 @default.
- W4295152011 hasAuthorship W4295152011A5085415701 @default.
- W4295152011 hasAuthorship W4295152011A5087036500 @default.
- W4295152011 hasConcept C121332964 @default.
- W4295152011 hasConcept C127413603 @default.
- W4295152011 hasConcept C133386390 @default.
- W4295152011 hasConcept C178790620 @default.
- W4295152011 hasConcept C185592680 @default.
- W4295152011 hasConcept C192562407 @default.
- W4295152011 hasConcept C204530211 @default.
- W4295152011 hasConcept C2779732960 @default.
- W4295152011 hasConcept C31903555 @default.
- W4295152011 hasConcept C42360764 @default.
- W4295152011 hasConcept C49040817 @default.
- W4295152011 hasConcept C529335014 @default.
- W4295152011 hasConcept C97355855 @default.
- W4295152011 hasConceptScore W4295152011C121332964 @default.
- W4295152011 hasConceptScore W4295152011C127413603 @default.
- W4295152011 hasConceptScore W4295152011C133386390 @default.
- W4295152011 hasConceptScore W4295152011C178790620 @default.
- W4295152011 hasConceptScore W4295152011C185592680 @default.
- W4295152011 hasConceptScore W4295152011C192562407 @default.
- W4295152011 hasConceptScore W4295152011C204530211 @default.
- W4295152011 hasConceptScore W4295152011C2779732960 @default.
- W4295152011 hasConceptScore W4295152011C31903555 @default.
- W4295152011 hasConceptScore W4295152011C42360764 @default.