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- W4295222697 endingPage "113" @default.
- W4295222697 startingPage "35" @default.
- W4295222697 abstract "Worldwide, wheat ( Triticum aestivum L.) serves about 20% of the human calorie needs and 40% of protein needs. Hence, it is imperative to pay attention to its nutritional quality. About 74–78% of a wheat kernel consists of carbohydrates, where starch is the predominant type. The soluble amylose-amylopectin ratio greatly affects the quality of different products. Moreover, the water-soluble carbohydrates stored in the culm contribute significantly to the plant's drought tolerance during the dry spells of the growth cycle. The wheat protein content typically ranges between 8% and 16%, and its content and composition primarily determine the wheat's end-use quality. Wheat grains are rich in trace elements, such as calcium, zinc, iron, and selenium. These elements are essential for human growth and development. In addition, wheat kernels accumulate various pigments that give them characteristic colors. Based on recent studies, these colored grains are recommended to consumers due to their health benefits. However, breeding for these nutritional traits is remarkably challenging due to their complex genetics and environmental influence. In this review, we summarized the genes/QTLs mapped for wheat starch, protein, and micronutrient (e.g., calcium, iron, zinc, and selenium) content, and pigments (carotenoids and anthocyanins), with a hope that this review will serve as a resource for wheat breeders and provide up-to-date information on the genetic of wheat nutrient-related traits." @default.
- W4295222697 created "2022-09-12" @default.
- W4295222697 creator A5006202965 @default.
- W4295222697 creator A5031260724 @default.
- W4295222697 creator A5039948033 @default.
- W4295222697 creator A5047916176 @default.
- W4295222697 creator A5048299323 @default.
- W4295222697 creator A5053518365 @default.
- W4295222697 creator A5063169763 @default.
- W4295222697 date "2022-01-01" @default.
- W4295222697 modified "2023-10-16" @default.
- W4295222697 title "Progress in genetic studies of traits related to the nutritional value of wheat" @default.
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