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- W4295289387 abstract "The growing demand for safe food associated with increased restrictions for the use of synthetic agrochemicals in different cultures has led to the development of more sustainable technologies for control of pests, such as phytonematodes. In this sense, natural products and residues are rich sources of compounds and nutrients that can contribute to productivity and the control of these phytoparasites. Thus, this chapter presents the scientific bases, examples of success, mechanisms of action, advantages and disadvantages regarding the use of: (i) botanical and fungal resources; (ii) management with cover crop and industrial plant residues; (iii) resources from animals and agro-industrial wastes; and (iv) blends. Additionally, a discussion concerning natural or recycled products is proposed, indicating the challenges and trends. In this context, challenges concern: (i) biodiversity conservation, (ii) quality system (e.g. rules and standardization) to guarantee reproducibility, repeatability, reliability, stability, efficiency, and safety, (iii) government policies, (iv) market regulations, public and private institutions integration. Finally, we discuss trends regarding nanotechnology-based green chemistry,, the use of blenders, the Integrated as well as Holistic Pest Management. These trends together integrate the farmer in designing solutions for pest control, minimizing socioeconomic and environmental impacts, and customer satisfaction." @default.
- W4295289387 created "2022-09-12" @default.
- W4295289387 creator A5011312457 @default.
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- W4295289387 date "2022-01-01" @default.
- W4295289387 modified "2023-09-26" @default.
- W4295289387 title "Use of Natural and Residual Resources for the Sustainable Management of Phytonematodes: Challenges and Future Trends" @default.
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