Matches in SemOpenAlex for { <https://semopenalex.org/work/W4296104992> ?p ?o ?g. }
- W4296104992 endingPage "2852" @default.
- W4296104992 startingPage "2852" @default.
- W4296104992 abstract "Nettle (Urtica dioica L.) is a plant rich in a health-promoting compounds such as polyphenols, which are sensitive and unstable compounds with low bioavailability, that need to be stabilized and protected from external influences. Therefore, the aim of this study was to examine how the temperature, type of carrier and sample to carrier ratio influence the physicochemical properties and encapsulation and loading capacity of the nettle leaf extract powder and examine the effect of encapsulation on the antioxidant capacity and bioavailability of polyphenols. The process yield ranged from 64.63-87.23%, moisture content from 1.4-7.29%, solubility from 94.76-98.53% and hygroscopicity from 13.35-32.92 g 100 g-1. The highest encapsulation (98.67%) and loading (20.28%) capacities were achieved at 160 °C, β-CD:GA (3:1) and sample:carrier ratio of 1:3. Extracts encapsulated at selected conditions showed high antioxidant capacity and distinct polyphenolic profile comprised of 40 different compounds among which cinnamic acids were the most abundant. Moreover, the encapsulation increased the bioavailability of nettle leaf polyphenols, with the highest amount released in the intestinal phase. Thus, the obtained encapsulated extract represents a valuable source of polyphenols and may therefore be an excellent material for application in value-added and health-promoting products." @default.
- W4296104992 created "2022-09-17" @default.
- W4296104992 creator A5041740496 @default.
- W4296104992 creator A5041971601 @default.
- W4296104992 creator A5052384927 @default.
- W4296104992 creator A5068629262 @default.
- W4296104992 creator A5071718628 @default.
- W4296104992 date "2022-09-15" @default.
- W4296104992 modified "2023-10-17" @default.
- W4296104992 title "Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability" @default.
- W4296104992 cites W1484906640 @default.
- W4296104992 cites W1965252184 @default.
- W4296104992 cites W1965606785 @default.
- W4296104992 cites W1968111035 @default.
- W4296104992 cites W1989160841 @default.
- W4296104992 cites W1991269379 @default.
- W4296104992 cites W1997611499 @default.
- W4296104992 cites W2007255051 @default.
- W4296104992 cites W2016944978 @default.
- W4296104992 cites W2018638292 @default.
- W4296104992 cites W2026130016 @default.
- W4296104992 cites W2047461057 @default.
- W4296104992 cites W2051645849 @default.
- W4296104992 cites W2054441879 @default.
- W4296104992 cites W2062752908 @default.
- W4296104992 cites W2063007262 @default.
- W4296104992 cites W2065974897 @default.
- W4296104992 cites W2075499469 @default.
- W4296104992 cites W2084235285 @default.
- W4296104992 cites W2088355277 @default.
- W4296104992 cites W2088524921 @default.
- W4296104992 cites W2115400321 @default.
- W4296104992 cites W2116931791 @default.
- W4296104992 cites W2140852710 @default.
- W4296104992 cites W2146930851 @default.
- W4296104992 cites W2148997960 @default.
- W4296104992 cites W2159231598 @default.
- W4296104992 cites W2159928439 @default.
- W4296104992 cites W2193859929 @default.
- W4296104992 cites W2491709134 @default.
- W4296104992 cites W2515613765 @default.
- W4296104992 cites W2523980041 @default.
- W4296104992 cites W2573141273 @default.
- W4296104992 cites W2574192307 @default.
- W4296104992 cites W2589298028 @default.
- W4296104992 cites W2593751839 @default.
- W4296104992 cites W2620604249 @default.
- W4296104992 cites W2766734577 @default.
- W4296104992 cites W2782240664 @default.
- W4296104992 cites W2800126508 @default.
- W4296104992 cites W2808094109 @default.
- W4296104992 cites W2898061173 @default.
- W4296104992 cites W2899691898 @default.
- W4296104992 cites W2903528462 @default.
- W4296104992 cites W2907095465 @default.
- W4296104992 cites W2913271641 @default.
- W4296104992 cites W2939430519 @default.
- W4296104992 cites W2948335452 @default.
- W4296104992 cites W2966459446 @default.
- W4296104992 cites W2974073063 @default.
- W4296104992 cites W3016417743 @default.
- W4296104992 cites W3088637818 @default.
- W4296104992 cites W3122561167 @default.
- W4296104992 cites W3205910820 @default.
- W4296104992 cites W4205853770 @default.
- W4296104992 cites W4206912670 @default.
- W4296104992 cites W4210612148 @default.
- W4296104992 cites W4283711059 @default.
- W4296104992 cites W4287218643 @default.
- W4296104992 cites W4290989512 @default.
- W4296104992 cites W4291017276 @default.
- W4296104992 doi "https://doi.org/10.3390/foods11182852" @default.
- W4296104992 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/36140980" @default.
- W4296104992 hasPublicationYear "2022" @default.
- W4296104992 type Work @default.
- W4296104992 citedByCount "5" @default.
- W4296104992 countsByYear W42961049922022 @default.
- W4296104992 countsByYear W42961049922023 @default.
- W4296104992 crossrefType "journal-article" @default.
- W4296104992 hasAuthorship W4296104992A5041740496 @default.
- W4296104992 hasAuthorship W4296104992A5041971601 @default.
- W4296104992 hasAuthorship W4296104992A5052384927 @default.
- W4296104992 hasAuthorship W4296104992A5068629262 @default.
- W4296104992 hasAuthorship W4296104992A5071718628 @default.
- W4296104992 hasBestOaLocation W42961049921 @default.
- W4296104992 hasConcept C155574463 @default.
- W4296104992 hasConcept C178790620 @default.
- W4296104992 hasConcept C181389837 @default.
- W4296104992 hasConcept C185592680 @default.
- W4296104992 hasConcept C2778004101 @default.
- W4296104992 hasConcept C2779587474 @default.
- W4296104992 hasConcept C31903555 @default.
- W4296104992 hasConcept C43617362 @default.
- W4296104992 hasConcept C55493867 @default.
- W4296104992 hasConcept C70899900 @default.
- W4296104992 hasConcept C86803240 @default.
- W4296104992 hasConcept C98274493 @default.
- W4296104992 hasConceptScore W4296104992C155574463 @default.