FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4296848650> ?p ?o ?g. }

• W4296848650 endingPage "111958" @default.
• W4296848650 startingPage "111958" @default.
• W4296848650 abstract "Yak milk is highly nutritious in terms of abundant protein and fat, whereas little is known regarding the influence and mechanism of heat treatments on its gastric emptying and hydrolysis kinetics during digestion in the human gastrointestinal tract. In this study, a bionic human stomach-intestine system was employed to examine in vitro dynamic gastrointestinal digestion of fresh raw and heated yak milks. During gastric digestion, the formation of protein clots or aggregates was observed for all the milk samples. However, significantly more clots were found from autoclaved milk and raw milk, with a dry weight of 14.1 and 10.9 g from 200 g initial milk sample after 30 min digestion, respectively, compared to pasteurized (6.9 g) and microwaved (9.2 g) milks. For both raw and heated milks, the large-sized coalesced fat globules formed in the stomach were rapidly dissociated to small and uneven droplets upon digestion in the small intestinal conditions due to the highly efficient hydrolysis of milk fat globule membrane (MFGM) proteins and fat globules by pancreatic trypsin and lipase. Due to the formation of more dense-structured clots, a longer gastric emptying half-time was shown for the autoclaved (41.1 min) and raw (38.4 min) milks in comparison to that for the yak milks treated with microwave (34.2 min) and pasteurization (36.2 min). Consistently, the pasteurized milk (92.5 %) exhibited the highest protein digestibility at the end of digestion, followed by microwaved milk (87.8 %) ≈ autoclaved milk (86.1 %) > raw milk (80.8 %). The amount of free fatty acids (FFAs) released during digestion in general followed a similar order with that for proteolysis among the milk samples. This study highlights the crucial role of the formation of structured clots in the gastric emptying and hydrolysis of proteins and fat globules. This information will provide a mechanistic understanding of digestion kinetics of yak milk as impacted by heat treatments." @default.
• W4296848650 created "2022-09-24" @default.
• W4296848650 creator A5000124022 @default.
• W4296848650 creator A5017240450 @default.
• W4296848650 creator A5018613324 @default.
• W4296848650 creator A5029872341 @default.
• W4296848650 creator A5034654778 @default.
• W4296848650 creator A5040633405 @default.
• W4296848650 creator A5067221645 @default.
• W4296848650 creator A5081805949 @default.
• W4296848650 date "2022-12-01" @default.
• W4296848650 modified "2023-09-27" @default.
• W4296848650 title "Formation of structured clots, gastric emptying and hydrolysis kinetics of yak milk during in vitro dynamic gastrointestinal digestion: Impact of different heat treatments" @default.
• W4296848650 cites W1059298492 @default.
• W4296848650 cites W1898944809 @default.
• W4296848650 cites W1967681218 @default.
• W4296848650 cites W1972070675 @default.
• W4296848650 cites W2020335302 @default.
• W4296848650 cites W2022727861 @default.
• W4296848650 cites W2032304062 @default.
• W4296848650 cites W2033193815 @default.
• W4296848650 cites W2040406209 @default.
• W4296848650 cites W2042873064 @default.
• W4296848650 cites W2047754572 @default.
• W4296848650 cites W2048434983 @default.
• W4296848650 cites W2059683079 @default.
• W4296848650 cites W2089997108 @default.
• W4296848650 cites W2094295387 @default.
• W4296848650 cites W2109238083 @default.
• W4296848650 cites W2127779078 @default.
• W4296848650 cites W2160446463 @default.
• W4296848650 cites W2201257549 @default.
• W4296848650 cites W2313724273 @default.
• W4296848650 cites W2326216794 @default.
• W4296848650 cites W2346852414 @default.
• W4296848650 cites W2411029485 @default.
• W4296848650 cites W2490254675 @default.
• W4296848650 cites W2554450518 @default.
• W4296848650 cites W2571563478 @default.
• W4296848650 cites W2604305312 @default.
• W4296848650 cites W2745704711 @default.
• W4296848650 cites W2773502281 @default.
• W4296848650 cites W2795026765 @default.
• W4296848650 cites W2901170628 @default.
• W4296848650 cites W2909450835 @default.
• W4296848650 cites W2912605617 @default.
• W4296848650 cites W2914772022 @default.
• W4296848650 cites W2937062219 @default.
• W4296848650 cites W2959973415 @default.
• W4296848650 cites W2969873245 @default.
• W4296848650 cites W2995543497 @default.
• W4296848650 cites W2999951724 @default.
• W4296848650 cites W3125362454 @default.
• W4296848650 cites W3136655684 @default.
• W4296848650 cites W3215913841 @default.
• W4296848650 cites W4200230219 @default.
• W4296848650 cites W4200619218 @default.
• W4296848650 cites W4220914130 @default.
• W4296848650 doi "https://doi.org/10.1016/j.foodres.2022.111958" @default.
• W4296848650 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/36461209" @default.
• W4296848650 hasPublicationYear "2022" @default.
• W4296848650 type Work @default.
• W4296848650 citedByCount "1" @default.
• W4296848650 countsByYear W42968486502023 @default.
• W4296848650 crossrefType "journal-article" @default.
• W4296848650 hasAuthorship W4296848650A5000124022 @default.
• W4296848650 hasAuthorship W4296848650A5017240450 @default.
• W4296848650 hasAuthorship W4296848650A5018613324 @default.
• W4296848650 hasAuthorship W4296848650A5029872341 @default.
• W4296848650 hasAuthorship W4296848650A5034654778 @default.
• W4296848650 hasAuthorship W4296848650A5040633405 @default.
• W4296848650 hasAuthorship W4296848650A5067221645 @default.
• W4296848650 hasAuthorship W4296848650A5081805949 @default.
• W4296848650 hasConcept C109097599 @default.
• W4296848650 hasConcept C185592680 @default.
• W4296848650 hasConcept C2778717857 @default.
• W4296848650 hasConcept C2779422922 @default.
• W4296848650 hasConcept C2781357212 @default.
• W4296848650 hasConcept C3020171069 @default.
• W4296848650 hasConcept C3020479747 @default.
• W4296848650 hasConcept C31903555 @default.
• W4296848650 hasConcept C43617362 @default.
• W4296848650 hasConcept C55493867 @default.
• W4296848650 hasConcept C61507768 @default.
• W4296848650 hasConceptScore W4296848650C109097599 @default.
• W4296848650 hasConceptScore W4296848650C185592680 @default.
• W4296848650 hasConceptScore W4296848650C2778717857 @default.
• W4296848650 hasConceptScore W4296848650C2779422922 @default.
• W4296848650 hasConceptScore W4296848650C2781357212 @default.
• W4296848650 hasConceptScore W4296848650C3020171069 @default.
• W4296848650 hasConceptScore W4296848650C3020479747 @default.
• W4296848650 hasConceptScore W4296848650C31903555 @default.
• W4296848650 hasConceptScore W4296848650C43617362 @default.
• W4296848650 hasConceptScore W4296848650C55493867 @default.
• W4296848650 hasConceptScore W4296848650C61507768 @default.
• W4296848650 hasFunder F4320315254 @default.
• W4296848650 hasFunder F4320321001 @default.
• W4296848650 hasFunder F4320322769 @default.

• next