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- W4297498510 abstract "A Second Green Revolution is needed to increase food production and quality in an ecologically responsible manner. Because the agricultural industry is focusing more on the products and people left behind by the first GR, this is an excellent time to integrate mycology into agroecology for the betterment of agriculture. In this chapter titled The Second Green Revolution and the Role of Mycoagroecology, authored by Elizabeth “Izzie” Gall, the term “mycoagroecology” is proposed to describe this modern marriage of ideas. Fungi serve many ecological roles, but agricultural systems will best benefit from viewing fungi as plant partners able to assist crop plants; as pests dealt with through ecological understanding rather than through blanket application of fungicides; as pest control organisms useful for fending off diseases and other harmful organisms; and as products that can increase farmer nutrition or income while closing a waste loop. This chapter also explores agricultural philosophies that are more sustainable than the current industrial norm and the changes required to convert an industrial farm to a sustainable or regenerative standard." @default.
- W4297498510 created "2022-09-29" @default.
- W4297498510 creator A5057180276 @default.
- W4297498510 date "2022-09-28" @default.
- W4297498510 modified "2023-09-27" @default.
- W4297498510 title "The Second Green Revolution and the Role of Mycoagroecology" @default.
- W4297498510 doi "https://doi.org/10.1201/9780429320415-10" @default.
- W4297498510 hasPublicationYear "2022" @default.
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