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- W4297672582 abstract "The roots and tuber crops are the storehouse of starch, which are the popular ingredients for the manufacture of numerous snack foods. The processed items may be in the form of ready-to-eat (RTE) or ready-to-prepare/cook products. Attractive snack food results after undergoing the processing steps of frying, baking, steaming, roasting, and flavoring. The snacks may contain filling materials when encased by dough sheets or coated/covered by a thin or thick layer of batter. Potato, cassava, and carrot are the major roots and tuber crops used to manufacture RTE snacks, such as potato chips, French fries, and cassava chips, while industrially important raw materials are potato/cassava flour and potato/cassava starch. Flowcharts are presented to indicate the processing details of some of the important products." @default.
- W4297672582 created "2022-09-30" @default.
- W4297672582 creator A5010179964 @default.
- W4297672582 date "2023-01-01" @default.
- W4297672582 modified "2023-09-29" @default.
- W4297672582 title "Root and tuber crops" @default.
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- W4297672582 doi "https://doi.org/10.1016/b978-0-12-819759-2.00015-x" @default.
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