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- W4297788770 abstract "Extrusion-based food printing is the most common technology applied to 3D food printing, which offers the creation of unusual food shapes and innovative ideas to produce novel products with broader freedom in composition, structure, texture, and taste. Extrusion-based food printing requires the material with the capacities to be easily loaded into the printer syringe, extruded out of the nozzle, and exhibit sufficient mechanical integrity to support stacked layers without printing defects or deformation. While not all food components are natively printable. High content liquid oil would increase the ductility of the food complex and then destroy the deposited shape during 3D food printing. Aerogel exhibits outstanding and often record-breaking physical properties, which provides potential application in 3D food printing. In this study, nanoporous starch aerogels (NSAs) with different amylose content were firstly prepared using the supercritical carbon dioxide drying method. The density was reduced, and the porosity structure increased with the increased amylose content. X-ray diffraction showed that most A- and B-type peaks disappeared in 25% amylose NSA, while some weak peaks were observed in 55% and 70% NSAs. Then, NSAs were used to prepare the high-liquid-oil pastes, evaluate the effect of amylose content on the microstructure, rheological properties, and printability, and explore the effect of the paste microstructure on the oil-controlling capacity after printing. 3D printability analysis indicated that oil content increased from 36.8% to 43.5% by formulating with NSAs in the pastes. By reducing the ratio to one-third of corn starch, NSAs pastes demonstrated better printability and oil-controlling capacity after the printing. Amylose content and NSAs cooperation narrowed the particle size distribution of the printing pastes, which was consistent with the microstructure observed using 10× and 40× objective lenses. Rheological analysis showed higher amylose and NSAs increased viscosity of the pastes and mechanical strength in extrusion-based printing.*Lingyi Liu, Honored Student Award Winner; Manuchehr Eijadi Award Winner*" @default.
- W4297788770 created "2022-10-01" @default.
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- W4297788770 date "2022-09-29" @default.
- W4297788770 modified "2023-10-18" @default.
- W4297788770 title "Microstructure Controlling on the Printability of High Oil Paste Formulated with Nanoporous Starch Aerogels (NSAs)" @default.
- W4297788770 doi "https://doi.org/10.21748/qwbd1350" @default.
- W4297788770 hasPublicationYear "2022" @default.
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