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• W4298325616 endingPage "112009" @default.
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• W4298325616 abstract "Cold plasma technology is a novel non-thermal technology that has shown promising results for food decontamination and improving food safety. This study investigates the efficacy of high voltage atmospheric cold plasma (HVACP) system to reduce Aflatoxin M1 (AFM1) in skim and whole milk. A dielectric barrier discharge HVACP was employed at 90 kV using modified air (MA65: 65 % O2, 30 % CO2, 5 % N2) fill gas for 1,3, and 5 min. Skim and whole milk was spiked with 1.0 μg/L AFM1 and exposed to HVACP treatment in both direct or indirect mode with no post-treatment storage or 4.0 h post storage at room temperature. Optimum condition of toxin degradation was chosen as for quality assessment including color, conductivity, total dissolved solid (TDS), pH, viscosity, peroxide value (PV), Thiobarbituric acid reactive substance (TBARS) assay, Fourier-transform infrared spectroscopy (FTIR), as well as nutrient composition. A one-minute HVACP treatment degrades 41.9 % and 37.8 % of AFM1 in skim milk and whole milk, respectively. However, much greater reductions were seen after a short treatment and then post-treatment storage. A greater than 87 % reduction in AFM1 was observed for all samples after a 3 min HVACP treatment with 4.0 h of post treatment. These results suggest that a few minutes of HVACP treatment is sufficient to generate significant reactive plasma species in the milk. Quality changes were less significant with shorter post treatment time and indirect mode of exposure. Overall, HVACP is an effective solution for decontamination of milk from AFM1." @default.
• W4298325616 created "2022-10-02" @default.
• W4298325616 creator A5004992742 @default.
• W4298325616 creator A5043308182 @default.
• W4298325616 date "2022-12-01" @default.
• W4298325616 modified "2023-09-26" @default.
• W4298325616 title "Degradation of Aflatoxin M1 in skim and whole milk using high voltage atmospheric cold plasma (HVACP) and quality assessment" @default.
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• W4298325616 doi "https://doi.org/10.1016/j.foodres.2022.112009" @default.
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