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- W4300542994 abstract "Nutritional counseling as an effective service for your caries-susceptible patients must be an integral part of the total oral health service. The dietary recommendations for caries-susceptible patients should be written specifically as a prescription after due consideration and management of the reasons for food selection. The diet itself should be individualized and well balanced and should include foods from the four food groups. Fluoride supplementation through water supplies is preferable, but if it is not available then lozenges and topical applications should be recommended. Sticky, sweet foods should definitely be condemned. Detergent foods are used in their place. It is interesting that optimal nutritional status for dental health such as suggested here is essentially no different from that for general good health." @default.
- W4300542994 created "2022-10-03" @default.
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- W4300542994 date "1962-07-01" @default.
- W4300542994 modified "2023-10-18" @default.
- W4300542994 title "Food, Nutrition and Dental Caries" @default.
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- W4300542994 doi "https://doi.org/10.1016/s0011-8532(22)01863-8" @default.
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