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- W4301356711 abstract "Abstract In the mechanical harvesting of sour cherries suitable attention has been given to the rate of harvest (1,2,8), the relative cost (8) and to varying mechanical (4,5,6,8) and to cultural (2,3,7) aspects related to the physical condition of the harvested fruit. Another factor in the mechanical harvesting efficiency which is of considerable importance to the grower is the percentage of the crop borne by the tree that is removed in the harvesting process. Claypool (3) has indicated that for many species of fruit, current mechanical harvesting techniques may remove fruit within 5% of that achieved by hand-picking. Cain (1) has shown variations from 70 to 96% of crop removal for sour cherries depending on the stage of maturity and the level of nitrogen fertility. The latter figure is comparable to average hand-picking. Since the fruit left on the tree after shaking are a total loss (8) and represent a proportionate share of the total cost of production up to harvest time, the achievement of maximum crop removal is of importance in any harvesting operation." @default.
- W4301356711 created "2022-10-05" @default.
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- W4301356711 date "1967-06-01" @default.
- W4301356711 modified "2023-09-30" @default.
- W4301356711 title "The Relation of Fruit Retention Force to the Mechanical Harvesting Efficiency of Montmorency Cherries1" @default.
- W4301356711 doi "https://doi.org/10.21273/jashs.2.2.53" @default.
- W4301356711 hasPublicationYear "1967" @default.
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