Matches in SemOpenAlex for { <https://semopenalex.org/work/W4304992336> ?p ?o ?g. }
Showing items 1 to 100 of
100
with 100 items per page.
- W4304992336 endingPage "109447" @default.
- W4304992336 startingPage "109447" @default.
- W4304992336 abstract "Ethyl carbamate (EC) is a potentially carcinogenic compound in Chinese Baijiu that can be reduced by adjusting the starter cultures. This work studied the effects of Bacillus amyloliquefaciens J10 and Wickerhamomyces anomalus M11 on EC and its precursors in Chinese Baijiu fermentation. Efficient strains were obtained, and the optimal mixed culture method was established for EC degradation via the comparative analysis of the enzyme activity and the EC concentrations in these strains. When Bacillus amyloliquefaciens J10 and Wickerhamomyces anomalus M11 were inoculated at a ratio of 1.5:1 into the Baijiu fermentation with additional EC, the EC concentration was reduced by up to 50.5%. During simulated fermentation, this method degraded 38.05% of the EC and improved the flavor of the liquor. In conclusion, this study found an effective method to reduce the EC content in Chinese strong-flavor liquor, providing a new reference for safely producing this product." @default.
- W4304992336 created "2022-10-14" @default.
- W4304992336 creator A5009824427 @default.
- W4304992336 creator A5030054597 @default.
- W4304992336 creator A5032667689 @default.
- W4304992336 creator A5035015070 @default.
- W4304992336 creator A5038166263 @default.
- W4304992336 creator A5042217604 @default.
- W4304992336 creator A5056036725 @default.
- W4304992336 creator A5056225848 @default.
- W4304992336 creator A5060002817 @default.
- W4304992336 creator A5069728839 @default.
- W4304992336 creator A5087210570 @default.
- W4304992336 date "2023-03-01" @default.
- W4304992336 modified "2023-09-27" @default.
- W4304992336 title "Degradation of ethyl carbamate in strong-flavor Baijiu by the microbial combination culture" @default.
- W4304992336 cites W1747287934 @default.
- W4304992336 cites W1968230362 @default.
- W4304992336 cites W1970572487 @default.
- W4304992336 cites W1983930819 @default.
- W4304992336 cites W1988678077 @default.
- W4304992336 cites W1996281394 @default.
- W4304992336 cites W2036799338 @default.
- W4304992336 cites W2046019285 @default.
- W4304992336 cites W2046588215 @default.
- W4304992336 cites W2055676645 @default.
- W4304992336 cites W2078182238 @default.
- W4304992336 cites W2127046009 @default.
- W4304992336 cites W2130495442 @default.
- W4304992336 cites W2157778803 @default.
- W4304992336 cites W2166298108 @default.
- W4304992336 cites W2227775288 @default.
- W4304992336 cites W2576146297 @default.
- W4304992336 cites W2769858141 @default.
- W4304992336 cites W2781213040 @default.
- W4304992336 cites W2952375995 @default.
- W4304992336 cites W3012623665 @default.
- W4304992336 cites W3015740724 @default.
- W4304992336 cites W3023398267 @default.
- W4304992336 cites W3041223072 @default.
- W4304992336 cites W3107195374 @default.
- W4304992336 cites W3112134836 @default.
- W4304992336 cites W3130522475 @default.
- W4304992336 cites W3162001305 @default.
- W4304992336 cites W3196160287 @default.
- W4304992336 cites W3202796228 @default.
- W4304992336 cites W4211038497 @default.
- W4304992336 cites W4250167756 @default.
- W4304992336 doi "https://doi.org/10.1016/j.foodcont.2022.109447" @default.
- W4304992336 hasPublicationYear "2023" @default.
- W4304992336 type Work @default.
- W4304992336 citedByCount "1" @default.
- W4304992336 countsByYear W43049923362023 @default.
- W4304992336 crossrefType "journal-article" @default.
- W4304992336 hasAuthorship W4304992336A5009824427 @default.
- W4304992336 hasAuthorship W4304992336A5030054597 @default.
- W4304992336 hasAuthorship W4304992336A5032667689 @default.
- W4304992336 hasAuthorship W4304992336A5035015070 @default.
- W4304992336 hasAuthorship W4304992336A5038166263 @default.
- W4304992336 hasAuthorship W4304992336A5042217604 @default.
- W4304992336 hasAuthorship W4304992336A5056036725 @default.
- W4304992336 hasAuthorship W4304992336A5056225848 @default.
- W4304992336 hasAuthorship W4304992336A5060002817 @default.
- W4304992336 hasAuthorship W4304992336A5069728839 @default.
- W4304992336 hasAuthorship W4304992336A5087210570 @default.
- W4304992336 hasConcept C100544194 @default.
- W4304992336 hasConcept C185592680 @default.
- W4304992336 hasConcept C2777176278 @default.
- W4304992336 hasConcept C2777811704 @default.
- W4304992336 hasConcept C2780358139 @default.
- W4304992336 hasConcept C2780719635 @default.
- W4304992336 hasConcept C31903555 @default.
- W4304992336 hasConcept C55952523 @default.
- W4304992336 hasConceptScore W4304992336C100544194 @default.
- W4304992336 hasConceptScore W4304992336C185592680 @default.
- W4304992336 hasConceptScore W4304992336C2777176278 @default.
- W4304992336 hasConceptScore W4304992336C2777811704 @default.
- W4304992336 hasConceptScore W4304992336C2780358139 @default.
- W4304992336 hasConceptScore W4304992336C2780719635 @default.
- W4304992336 hasConceptScore W4304992336C31903555 @default.
- W4304992336 hasConceptScore W4304992336C55952523 @default.
- W4304992336 hasLocation W43049923361 @default.
- W4304992336 hasOpenAccess W4304992336 @default.
- W4304992336 hasPrimaryLocation W43049923361 @default.
- W4304992336 hasRelatedWork W1603955174 @default.
- W4304992336 hasRelatedWork W1982127320 @default.
- W4304992336 hasRelatedWork W2072258527 @default.
- W4304992336 hasRelatedWork W2165241965 @default.
- W4304992336 hasRelatedWork W2360682788 @default.
- W4304992336 hasRelatedWork W2366083701 @default.
- W4304992336 hasRelatedWork W2391148154 @default.
- W4304992336 hasRelatedWork W3006453653 @default.
- W4304992336 hasRelatedWork W3151587924 @default.
- W4304992336 hasRelatedWork W3210984603 @default.
- W4304992336 hasVolume "145" @default.
- W4304992336 isParatext "false" @default.
- W4304992336 isRetracted "false" @default.
- W4304992336 workType "article" @default.