Matches in SemOpenAlex for { <https://semopenalex.org/work/W4306698093> ?p ?o ?g. }
Showing items 1 to 75 of
75
with 100 items per page.
- W4306698093 endingPage "e9223" @default.
- W4306698093 startingPage "e9223" @default.
- W4306698093 abstract "The aim of the work was to evaluate the effect of hot air and infrared drying on the content of total polyphenols and anthocyanin dyes in selected types of small fruits. In the work we used chokeberry (Aronia melanocarpa Michx.) variety Nero, elderberry (Sambucus nigra L.) variety Haschberg, sour cherry (Prunus cerasus L.) variety Fanal, red currant (Ribes rubrum L.) variety Lake, black currant (Ribes nigrum L.) variety Triton, cherry elaeagnus (Elaeagnus multiflora Thunb), raspberry (Rubus idaeus L.) variety Heritage and blueberry (Vaccinium corymbosum L.) variety Bluecrop. Drying was performed in a Concept S1060 hot air dryer and a Yden CI IR D5 infrared dryer. The analysis of the content of anthocyanin dyes was performed by the pH differential method, the determination of the total content of polyphenols was performed by the Folin - Ciocalteu method. By analyzing fresh fruits, we found the highest content of anthocyanin dyes in the fruits of chokeberry (3036.97 mg.100 g-1 DM) and the lowest in the fruits of cherry elaeagnus (83.86 mg.100 g-1 DM). The total polyphenol content ranged from 726.07 mg GAE.100 g-1 dry matter (cherry elaeagnus) to 7895.61 mg GAE.100 g-1 DM (chokeberry). After drying in a hot air dryer, the content of anthocyanin dyes decreased by 62.20% (in elderberry) to 72.52% (in cherry elaeagnus) and the content of total polyphenols by 45.16% (in chokeberry) to 53.34% (in red currant). After drying in an infrared dryer, the decrease in the content of anthocyanin dyes was 50.41% (in elderberry) to 71.22% (in cherry elaeagnus) and total polyphenols 41.05% (in chokeberry) to 47.89% (in sour cherry)." @default.
- W4306698093 created "2022-10-19" @default.
- W4306698093 creator A5024224758 @default.
- W4306698093 creator A5045259261 @default.
- W4306698093 creator A5052457716 @default.
- W4306698093 creator A5054303986 @default.
- W4306698093 creator A5069940125 @default.
- W4306698093 creator A5091140524 @default.
- W4306698093 date "2022-10-12" @default.
- W4306698093 modified "2023-09-30" @default.
- W4306698093 title "COMPARISON OF THE INFLUENCE OF DIFFERENT FRUIT DRYING METHODS ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES" @default.
- W4306698093 doi "https://doi.org/10.55251/jmbfs.9223" @default.
- W4306698093 hasPublicationYear "2022" @default.
- W4306698093 type Work @default.
- W4306698093 citedByCount "0" @default.
- W4306698093 crossrefType "journal-article" @default.
- W4306698093 hasAuthorship W4306698093A5024224758 @default.
- W4306698093 hasAuthorship W4306698093A5045259261 @default.
- W4306698093 hasAuthorship W4306698093A5052457716 @default.
- W4306698093 hasAuthorship W4306698093A5054303986 @default.
- W4306698093 hasAuthorship W4306698093A5069940125 @default.
- W4306698093 hasAuthorship W4306698093A5091140524 @default.
- W4306698093 hasBestOaLocation W43066980931 @default.
- W4306698093 hasConcept C111425208 @default.
- W4306698093 hasConcept C144027150 @default.
- W4306698093 hasConcept C178790620 @default.
- W4306698093 hasConcept C185592680 @default.
- W4306698093 hasConcept C2776034682 @default.
- W4306698093 hasConcept C2776709541 @default.
- W4306698093 hasConcept C2777220221 @default.
- W4306698093 hasConcept C2777742739 @default.
- W4306698093 hasConcept C2778004101 @default.
- W4306698093 hasConcept C2778945092 @default.
- W4306698093 hasConcept C2780550903 @default.
- W4306698093 hasConcept C2780758401 @default.
- W4306698093 hasConcept C31903555 @default.
- W4306698093 hasConcept C55493867 @default.
- W4306698093 hasConcept C59822182 @default.
- W4306698093 hasConcept C70899900 @default.
- W4306698093 hasConcept C86803240 @default.
- W4306698093 hasConceptScore W4306698093C111425208 @default.
- W4306698093 hasConceptScore W4306698093C144027150 @default.
- W4306698093 hasConceptScore W4306698093C178790620 @default.
- W4306698093 hasConceptScore W4306698093C185592680 @default.
- W4306698093 hasConceptScore W4306698093C2776034682 @default.
- W4306698093 hasConceptScore W4306698093C2776709541 @default.
- W4306698093 hasConceptScore W4306698093C2777220221 @default.
- W4306698093 hasConceptScore W4306698093C2777742739 @default.
- W4306698093 hasConceptScore W4306698093C2778004101 @default.
- W4306698093 hasConceptScore W4306698093C2778945092 @default.
- W4306698093 hasConceptScore W4306698093C2780550903 @default.
- W4306698093 hasConceptScore W4306698093C2780758401 @default.
- W4306698093 hasConceptScore W4306698093C31903555 @default.
- W4306698093 hasConceptScore W4306698093C55493867 @default.
- W4306698093 hasConceptScore W4306698093C59822182 @default.
- W4306698093 hasConceptScore W4306698093C70899900 @default.
- W4306698093 hasConceptScore W4306698093C86803240 @default.
- W4306698093 hasLocation W43066980931 @default.
- W4306698093 hasOpenAccess W4306698093 @default.
- W4306698093 hasPrimaryLocation W43066980931 @default.
- W4306698093 hasRelatedWork W2017899449 @default.
- W4306698093 hasRelatedWork W2040354503 @default.
- W4306698093 hasRelatedWork W2065743937 @default.
- W4306698093 hasRelatedWork W2094947208 @default.
- W4306698093 hasRelatedWork W2182771060 @default.
- W4306698093 hasRelatedWork W2378833718 @default.
- W4306698093 hasRelatedWork W2987570633 @default.
- W4306698093 hasRelatedWork W3022416528 @default.
- W4306698093 hasRelatedWork W3157778722 @default.
- W4306698093 hasRelatedWork W4306698093 @default.
- W4306698093 isParatext "false" @default.
- W4306698093 isRetracted "false" @default.
- W4306698093 workType "article" @default.