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• W4306990198 abstract "With the increased awareness about the environment-related problems, the strive and concern for introducing naturally derived products and services in various industrial processes have also arisen. Utilization of microbial-derived surface-active agents or biosurfactants in various disciplines is one such idea. Surfactants are amphiphilic molecules that lower the surface tension at interfaces. They have various functions such as detergents, emulsifiers, flocculating agent, foaming agents, adhesives, or wetting agents. Natural surfactants are also called as biosurfactants and are amphiphilic biological compounds produced by living cells such as a variety of microorganisms such as bacteria, yeast, or fungi. They are biodegradable, less toxic, biocompatible, lower CMC, raw material is widely available, and is cheap. Due to structural diversity and multiple substrate compatibility, these surface-active molecules are able to form various products with excellent yields. With the type of biosurfactant isolated from microorganisms, the physicochemical properties of the molecule also change. Glycolipids, lipoproteins and lipopeptides, phospholipids, and polymeric surfactants are the major four categories of biosurfactants. Biodegradability, low toxicity, pH and temperature resistance, and emulsifying/de- emulsifying ability are some of the unique characteristics shown by these magical molecules. Food industries play significant roles in our daily lives. The ingredients and the processing methods directly or indirectly affect our livelihood. Various food additives are used to increase shelf life of the food products through modification in physical and chemical processes including manufacturing, processing, and storage. Biosurfactants are potential additives in food sector. Emulsifying properties, antimicrobial and antioxidant activities are some of the unique characteristics of these magical molecules." @default.
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• W4306990198 date "2023-01-01" @default.
• W4306990198 modified "2023-10-18" @default.
• W4306990198 title "Application of biosurfactant as versatile additives or ingredients of food processing" @default.
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