FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4307134343> ?p ?o ?g. }

• W4307134343 endingPage "569" @default.
• W4307134343 startingPage "569" @default.
• W4307134343 abstract "Natural diversity represents an inexhaustible source of yeasts for the diversification of wines and the improvement of their properties. In this study, we analysed the genetic diversity of autochthonous Saccharomyces cerevisiae wine yeasts in the Aljarafe of Seville, one of the warmest winemaking regions of Spain. Through multiplex-PCR analysis of five microsatellite markers and RT-PCR determination of the killer genotype, we found 94 different patterns among 150 S. cerevisiae yeast strains isolated from spontaneous fermentation of grape must, thereby representing a highly diverse population. Remarkably, 92% of the isolated strains exhibited high sporulation capacity. Tetrad analysis of sporulating strains rendered a microsatellite marker’s combinatory that mimics patterns observed in the native population, suggesting that the high polymorphism of microsatellite markers found in these wild yeasts might result from sexual reproduction in their natural environment. The identification of unconventional M2/L-A-lus totivirus combinations conferring the killer phenotype also supports this suggestion. One idea behind this study is to determine to what extent the vineyards microbiota in areas with warm climates can provide useful natural yeasts to adapt fermentation processes to the needs imposed by global warming. Analysis of traits of oenological interest in regions potentially affected by global climate changes, such as growth tolerance to ethanol and to sugar stress in the analysed strains, indicated that this broad combinatorial diversity of natural S. cerevisiae yeasts provides a wide range of autochthonous strains with desirable profiles for quality winemaking in warm regions. This combinatorial diversity renders strains with diverse oenological performing abilities. Upon microvinification assays and organoleptic attests, a S. cerevisiae strain with interesting oenological properties has been identified. This result can be considered a successful outcome in industry–academia collaboration." @default.
• W4307134343 created "2022-10-28" @default.
• W4307134343 creator A5016613070 @default.
• W4307134343 creator A5035529371 @default.
• W4307134343 creator A5051827695 @default.
• W4307134343 creator A5087616165 @default.
• W4307134343 date "2022-10-21" @default.
• W4307134343 modified "2023-10-18" @default.
• W4307134343 title "Sexually-Driven Combinatorial Diversity in Native Saccharomyces Wine Yeasts" @default.
• W4307134343 cites W1249151140 @default.
• W4307134343 cites W130431558 @default.
• W4307134343 cites W1486028057 @default.
• W4307134343 cites W156355643 @default.
• W4307134343 cites W1573076103 @default.
• W4307134343 cites W1641544182 @default.
• W4307134343 cites W1797602047 @default.
• W4307134343 cites W1901476197 @default.
• W4307134343 cites W1936905821 @default.
• W4307134343 cites W1964575187 @default.
• W4307134343 cites W1970070225 @default.
• W4307134343 cites W1974996355 @default.
• W4307134343 cites W1984354326 @default.
• W4307134343 cites W1984665868 @default.
• W4307134343 cites W1988990675 @default.
• W4307134343 cites W1993911063 @default.
• W4307134343 cites W1994950943 @default.
• W4307134343 cites W1995794636 @default.
• W4307134343 cites W1996396905 @default.
• W4307134343 cites W2004218140 @default.
• W4307134343 cites W2004273214 @default.
• W4307134343 cites W2009604447 @default.
• W4307134343 cites W2017855197 @default.
• W4307134343 cites W2022057295 @default.
• W4307134343 cites W2027411299 @default.
• W4307134343 cites W2036471252 @default.
• W4307134343 cites W2039902550 @default.
• W4307134343 cites W2046761353 @default.
• W4307134343 cites W2056553003 @default.
• W4307134343 cites W2068160999 @default.
• W4307134343 cites W2073228699 @default.
• W4307134343 cites W2079542693 @default.
• W4307134343 cites W2080399262 @default.
• W4307134343 cites W2091735184 @default.
• W4307134343 cites W2107321279 @default.
• W4307134343 cites W2107996465 @default.
• W4307134343 cites W2111009619 @default.
• W4307134343 cites W2112065850 @default.
• W4307134343 cites W2116641370 @default.
• W4307134343 cites W2122298299 @default.
• W4307134343 cites W2124442087 @default.
• W4307134343 cites W2127447472 @default.
• W4307134343 cites W2149385441 @default.
• W4307134343 cites W2152162730 @default.
• W4307134343 cites W2153770183 @default.
• W4307134343 cites W2156831494 @default.
• W4307134343 cites W2161497499 @default.
• W4307134343 cites W2163187139 @default.
• W4307134343 cites W2165418074 @default.
• W4307134343 cites W2168972165 @default.
• W4307134343 cites W2169875842 @default.
• W4307134343 cites W2262698993 @default.
• W4307134343 cites W2462593658 @default.
• W4307134343 cites W2465490296 @default.
• W4307134343 cites W2508506323 @default.
• W4307134343 cites W2765497955 @default.
• W4307134343 cites W2792537015 @default.
• W4307134343 cites W2798064943 @default.
• W4307134343 cites W2942871722 @default.
• W4307134343 cites W3008263562 @default.
• W4307134343 cites W3048942308 @default.
• W4307134343 cites W3097328638 @default.
• W4307134343 cites W3115579167 @default.
• W4307134343 cites W3126967526 @default.
• W4307134343 cites W3196280909 @default.
• W4307134343 cites W4200141448 @default.
• W4307134343 cites W4206146971 @default.
• W4307134343 cites W4213455132 @default.
• W4307134343 cites W4225502760 @default.
• W4307134343 cites W57162874 @default.
• W4307134343 doi "https://doi.org/10.3390/fermentation8100569" @default.
• W4307134343 hasPublicationYear "2022" @default.
• W4307134343 type Work @default.
• W4307134343 citedByCount "1" @default.
• W4307134343 countsByYear W43071343432023 @default.
• W4307134343 crossrefType "journal-article" @default.
• W4307134343 hasAuthorship W4307134343A5016613070 @default.
• W4307134343 hasAuthorship W4307134343A5035529371 @default.
• W4307134343 hasAuthorship W4307134343A5051827695 @default.
• W4307134343 hasAuthorship W4307134343A5087616165 @default.
• W4307134343 hasBestOaLocation W43071343431 @default.
• W4307134343 hasConcept C104317684 @default.
• W4307134343 hasConcept C144024400 @default.
• W4307134343 hasConcept C149923435 @default.
• W4307134343 hasConcept C180754005 @default.
• W4307134343 hasConcept C2777576037 @default.
• W4307134343 hasConcept C2778447961 @default.
• W4307134343 hasConcept C2779222958 @default.
• W4307134343 hasConcept C2779737534 @default.

• next