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- W4307897059 endingPage "102288" @default.
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- W4307897059 abstract "The combination of increased genetic potential and changes in management strategies (i.e., antibiotic-free, no antibiotics ever, and every day feeding of replacement pullets) influences the nutritional needs of poultry. Traditionally, nutritionists have focused on meeting the amino acid needs for production performance and yield however, increasing specific amino acid concentrations can benefit gastrointestinal development and integrity, enhance immune response potential, influence behavior, and benefit sustainability. Commercialization of additional feed grade amino acids beyond methionine, lysine, and threonine, enables targeted increases to achieve these benefits. As such, this paper addresses the functional roles of amino acids in meeting poultry production, health, and sustainability goals." @default.
- W4307897059 created "2022-11-06" @default.
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- W4307897059 date "2023-01-01" @default.
- W4307897059 modified "2023-10-15" @default.
- W4307897059 title "Functional properties of amino acids: improve health status and sustainability" @default.
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- W4307897059 doi "https://doi.org/10.1016/j.psj.2022.102288" @default.
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