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- W4308221372 abstract "Natural gas can deliver cleaner energy than other fossil fuels, such as coal and liquid hydrocarbons, due to its lower CO 2 emissions per kWh. It is considered bridging energy from a time of high usage of fossil fuels toward a time where sustainable energies will be predominant. Natural gas has a major role to play in this transitional period by supplying a cheap high-density energy form, flexible to shave peaks in electricity demand, and complements intermittent sources, like those derived from solar and wind. Before being a feedstock or a fuel, natural gas must undergo several purification steps to remove contaminants, heavy hydrocarbons, and water. This chapter aims to provide an overview of one of these steps: the sweetening of sour natural gas. A sour natural gas refers to a natural gas that contains hydrogen sulfide (H 2 S). In the oil and gas industry, natural gas is a mixture of alkanes or saturated hydrocarbons and various compounds that originates from a natural gas reservoir or is associated with crude oil production. The most stringent regulation within the natural gas processing applies to the sweetening process, which aims at removing all or part of the acid gases to satisfy the sales gas specification. Typically, the H 2 S content shall be reduced to ≤4 ppm. CO 2 content is generally reduced by ≤3% such that the gas meets the required heating value. The stringent requirement for H 2 S removal is derived from its toxicity and corrosiveness. After a review of the predominant technologies for H 2 S removal and disposal, some of the developments for sour gas sweetening will be introduced along with the applicable technologies for CO 2 capture at gas plants." @default.
- W4308221372 created "2022-11-09" @default.
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- W4308221372 date "2023-01-01" @default.
- W4308221372 modified "2023-09-23" @default.
- W4308221372 title "Natural gas sweetening" @default.
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- W4308221372 doi "https://doi.org/10.1016/b978-0-12-823891-2.00007-7" @default.
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