FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4308448217> ?p ?o ?g. }

• W4308448217 endingPage "102534" @default.
• W4308448217 startingPage "102534" @default.
• W4308448217 abstract "Food industry has been criticized for use of non-biodegradable, non-eco-friendly, and toxic production methods, materials and treatment strategies. The main concern is plastic pollution in the food industry. Food grade plastics like polyethylene terephthalate, polypropylene, high- and low-density polyethylene, and polycarbonate are FDA approved for use with food contactable materials; they are very widely used polymers due to their ease in manufacture, performance, property modulation, and easy disposal. However, versatile as they may be, they are non-biodegradable which leads to their accumulation in the ecosystem resulting in serious ecological and health issues. A better alternative to such materials is the use of nature derived polymers having characteristics similar to conventional plastics. This creates an arena for edible and biodegradable biopolymers in food production and packaging. These polymers can be classified as agricultural, marine, and animal based on their origin. Such polymers have applicability as coating materials, films, and packaging materials or preservative and protective materials. The ability to form films of these polymers is used in food packaging and delivery of bioactive substances such as drugs and nutraceuticals. Reinforcing polymer with micro- or nano-fillers and introduction of nano-technology in the food sector has shown prospective use in food processing, packaging, and food biosensors for pathogen detection, while 3D printing has given rise to novel works that provide food based on customized nutrition and requirements providing enhancement in overall standard of living. This review elaborates and compiles the aforementioned research objectives that include the role of biopolymers in the food industry. • Edible biopolymers have distinct sustainable and biodegradable nature. • Edible films enhanced with vitamins and antibacterial are useful in food industry. • Nanotechnology can be used to detect pathogens through smart packaging. • Biopolymers in 3D food printing." @default.
• W4308448217 created "2022-11-12" @default.
• W4308448217 creator A5024658827 @default.
• W4308448217 creator A5034837308 @default.
• W4308448217 creator A5041696816 @default.
• W4308448217 creator A5078880376 @default.
• W4308448217 date "2022-11-01" @default.
• W4308448217 modified "2023-10-02" @default.
• W4308448217 title "Biopolymers: Implications and application in the food industry" @default.
• W4308448217 cites W2003559137 @default.
• W4308448217 cites W2016214611 @default.
• W4308448217 cites W2025043065 @default.
• W4308448217 cites W2025510054 @default.
• W4308448217 cites W2042815607 @default.
• W4308448217 cites W2045687849 @default.
• W4308448217 cites W2055403964 @default.
• W4308448217 cites W2062318645 @default.
• W4308448217 cites W2070241684 @default.
• W4308448217 cites W2076618607 @default.
• W4308448217 cites W2081499179 @default.
• W4308448217 cites W2083414872 @default.
• W4308448217 cites W2084102677 @default.
• W4308448217 cites W2086772818 @default.
• W4308448217 cites W2087450567 @default.
• W4308448217 cites W2099056006 @default.
• W4308448217 cites W2150622796 @default.
• W4308448217 cites W2187027950 @default.
• W4308448217 cites W2346373983 @default.
• W4308448217 cites W2400967601 @default.
• W4308448217 cites W2412120740 @default.
• W4308448217 cites W2526590603 @default.
• W4308448217 cites W2537485950 @default.
• W4308448217 cites W2581689651 @default.
• W4308448217 cites W2613474876 @default.
• W4308448217 cites W2744967951 @default.
• W4308448217 cites W2749401836 @default.
• W4308448217 cites W2767558033 @default.
• W4308448217 cites W2901971686 @default.
• W4308448217 cites W2902645399 @default.
• W4308448217 cites W2906690745 @default.
• W4308448217 cites W2916191637 @default.
• W4308448217 cites W2916793982 @default.
• W4308448217 cites W2922185464 @default.
• W4308448217 cites W2956058156 @default.
• W4308448217 cites W2978505159 @default.
• W4308448217 cites W3086393791 @default.
• W4308448217 cites W3100034520 @default.
• W4308448217 cites W3116108991 @default.
• W4308448217 cites W3121193881 @default.
• W4308448217 cites W3127628789 @default.
• W4308448217 cites W3133912430 @default.
• W4308448217 cites W3137167656 @default.
• W4308448217 cites W3137675323 @default.
• W4308448217 cites W3153081481 @default.
• W4308448217 cites W3154563069 @default.
• W4308448217 cites W3155842837 @default.
• W4308448217 cites W3156842126 @default.
• W4308448217 cites W3156863567 @default.
• W4308448217 cites W3159017060 @default.
• W4308448217 cites W3173168487 @default.
• W4308448217 cites W3189259371 @default.
• W4308448217 cites W3197641443 @default.
• W4308448217 cites W3204073207 @default.
• W4308448217 cites W3212659641 @default.
• W4308448217 cites W3217135429 @default.
• W4308448217 cites W4200117911 @default.
• W4308448217 cites W4224992813 @default.
• W4308448217 cites W4229028094 @default.
• W4308448217 cites W4283276922 @default.
• W4308448217 doi "https://doi.org/10.1016/j.bcab.2022.102534" @default.
• W4308448217 hasPublicationYear "2022" @default.
• W4308448217 type Work @default.
• W4308448217 citedByCount "8" @default.
• W4308448217 countsByYear W43084482172023 @default.
• W4308448217 crossrefType "journal-article" @default.
• W4308448217 hasAuthorship W4308448217A5024658827 @default.
• W4308448217 hasAuthorship W4308448217A5034837308 @default.
• W4308448217 hasAuthorship W4308448217A5041696816 @default.
• W4308448217 hasAuthorship W4308448217A5078880376 @default.
• W4308448217 hasConcept C127413603 @default.
• W4308448217 hasConcept C144133560 @default.
• W4308448217 hasConcept C183696295 @default.
• W4308448217 hasConcept C185592680 @default.
• W4308448217 hasConcept C31903555 @default.
• W4308448217 hasConcept C40700 @default.
• W4308448217 hasConcept C513059894 @default.
• W4308448217 hasConceptScore W4308448217C127413603 @default.
• W4308448217 hasConceptScore W4308448217C144133560 @default.
• W4308448217 hasConceptScore W4308448217C183696295 @default.
• W4308448217 hasConceptScore W4308448217C185592680 @default.
• W4308448217 hasConceptScore W4308448217C31903555 @default.
• W4308448217 hasConceptScore W4308448217C40700 @default.
• W4308448217 hasConceptScore W4308448217C513059894 @default.
• W4308448217 hasFunder F4320320717 @default.
• W4308448217 hasFunder F4320323093 @default.
• W4308448217 hasFunder F4320329487 @default.
• W4308448217 hasLocation W43084482171 @default.
• W4308448217 hasOpenAccess W4308448217 @default.

• next