Matches in SemOpenAlex for { <https://semopenalex.org/work/W4308453669> ?p ?o ?g. }
- W4308453669 endingPage "114152" @default.
- W4308453669 startingPage "114152" @default.
- W4308453669 abstract "The study aims to reveal the formation pathways of main aroma volatile compounds of sea bass during baking processing. Total of 3 heat treatments were used in this study to explore the effects of different conditions on flavor performance. The difference between 3 treatments depended on oxygen engagement and sealed/unsealed environments. The results showed that all the heating treatments promoted the scores of roasted meaty, fatty, and sweet notes in sea bass samples. Those 3 aroma profiles contributed to the increase acceptability. On the contrary, the fishy and grassy notes leaded the decrease scores of acceptability. The correlation was mainly due to changes in concentration of key aroma compounds. Among the treatments, anaerobic sealed heating treatment promoted the isomerization of the olefins; reduction of aldehydes; and electrocyclic reaction. Aerobic sealed heating treatment responded for the oxidation of the aldehydes, and deformation-oxygenation reactions. Aerobic unsealed heating treatment promoted the reaction of degradation of fatty acids and conversion of the unsaturated aldehydes. Then, unsealed environment leaded to the loss of large amounts of aroma compounds. Our findings will provide scientific information on regulating flavor formation of sea bass during baking through controlling processing conditions." @default.
- W4308453669 created "2022-11-12" @default.
- W4308453669 creator A5014261696 @default.
- W4308453669 creator A5021979312 @default.
- W4308453669 creator A5026406716 @default.
- W4308453669 creator A5031779731 @default.
- W4308453669 creator A5045046511 @default.
- W4308453669 creator A5067753527 @default.
- W4308453669 creator A5069455792 @default.
- W4308453669 date "2022-12-01" @default.
- W4308453669 modified "2023-10-14" @default.
- W4308453669 title "Study on the aroma formation of baked sea bass (Lateolabrax japonicus) via solvent-assisted flavor evaporation coupled with gas chromatography-mass spectrometry (SAFE-GC-MS) analysis" @default.
- W4308453669 cites W2013307571 @default.
- W4308453669 cites W2032711849 @default.
- W4308453669 cites W2037788490 @default.
- W4308453669 cites W2057728281 @default.
- W4308453669 cites W2068644259 @default.
- W4308453669 cites W2084826641 @default.
- W4308453669 cites W2088274040 @default.
- W4308453669 cites W2099324079 @default.
- W4308453669 cites W2151381930 @default.
- W4308453669 cites W2591684505 @default.
- W4308453669 cites W2620269429 @default.
- W4308453669 cites W2628804804 @default.
- W4308453669 cites W2725499106 @default.
- W4308453669 cites W2884733427 @default.
- W4308453669 cites W2887926363 @default.
- W4308453669 cites W2901162965 @default.
- W4308453669 cites W2911866846 @default.
- W4308453669 cites W2912932407 @default.
- W4308453669 cites W2943153022 @default.
- W4308453669 cites W2972159382 @default.
- W4308453669 cites W3009129604 @default.
- W4308453669 cites W3026942080 @default.
- W4308453669 cites W3041547763 @default.
- W4308453669 cites W3081244087 @default.
- W4308453669 cites W3094993064 @default.
- W4308453669 cites W3141826940 @default.
- W4308453669 cites W3196864469 @default.
- W4308453669 cites W3200968126 @default.
- W4308453669 cites W3203975278 @default.
- W4308453669 cites W3206320593 @default.
- W4308453669 cites W3214927521 @default.
- W4308453669 cites W4220946199 @default.
- W4308453669 doi "https://doi.org/10.1016/j.lwt.2022.114152" @default.
- W4308453669 hasPublicationYear "2022" @default.
- W4308453669 type Work @default.
- W4308453669 citedByCount "1" @default.
- W4308453669 countsByYear W43084536692023 @default.
- W4308453669 crossrefType "journal-article" @default.
- W4308453669 hasAuthorship W4308453669A5014261696 @default.
- W4308453669 hasAuthorship W4308453669A5021979312 @default.
- W4308453669 hasAuthorship W4308453669A5026406716 @default.
- W4308453669 hasAuthorship W4308453669A5031779731 @default.
- W4308453669 hasAuthorship W4308453669A5045046511 @default.
- W4308453669 hasAuthorship W4308453669A5067753527 @default.
- W4308453669 hasAuthorship W4308453669A5069455792 @default.
- W4308453669 hasBestOaLocation W43084536691 @default.
- W4308453669 hasConcept C162356407 @default.
- W4308453669 hasConcept C185592680 @default.
- W4308453669 hasConcept C2777182073 @default.
- W4308453669 hasConcept C2778353584 @default.
- W4308453669 hasConcept C2778744836 @default.
- W4308453669 hasConcept C2780008901 @default.
- W4308453669 hasConcept C2780563676 @default.
- W4308453669 hasConcept C2780719635 @default.
- W4308453669 hasConcept C2909208804 @default.
- W4308453669 hasConcept C31903555 @default.
- W4308453669 hasConcept C43617362 @default.
- W4308453669 hasConcept C505870484 @default.
- W4308453669 hasConcept C86803240 @default.
- W4308453669 hasConceptScore W4308453669C162356407 @default.
- W4308453669 hasConceptScore W4308453669C185592680 @default.
- W4308453669 hasConceptScore W4308453669C2777182073 @default.
- W4308453669 hasConceptScore W4308453669C2778353584 @default.
- W4308453669 hasConceptScore W4308453669C2778744836 @default.
- W4308453669 hasConceptScore W4308453669C2780008901 @default.
- W4308453669 hasConceptScore W4308453669C2780563676 @default.
- W4308453669 hasConceptScore W4308453669C2780719635 @default.
- W4308453669 hasConceptScore W4308453669C2909208804 @default.
- W4308453669 hasConceptScore W4308453669C31903555 @default.
- W4308453669 hasConceptScore W4308453669C43617362 @default.
- W4308453669 hasConceptScore W4308453669C505870484 @default.
- W4308453669 hasConceptScore W4308453669C86803240 @default.
- W4308453669 hasFunder F4320321540 @default.
- W4308453669 hasFunder F4320335777 @default.
- W4308453669 hasLocation W43084536691 @default.
- W4308453669 hasOpenAccess W4308453669 @default.
- W4308453669 hasPrimaryLocation W43084536691 @default.
- W4308453669 hasRelatedWork W1592103807 @default.
- W4308453669 hasRelatedWork W1954721674 @default.
- W4308453669 hasRelatedWork W2062153310 @default.
- W4308453669 hasRelatedWork W2358479399 @default.
- W4308453669 hasRelatedWork W2378240003 @default.
- W4308453669 hasRelatedWork W2962679740 @default.
- W4308453669 hasRelatedWork W4294663971 @default.
- W4308453669 hasRelatedWork W4377011855 @default.
- W4308453669 hasRelatedWork W4378470598 @default.