Matches in SemOpenAlex for { <https://semopenalex.org/work/W4309449443> ?p ?o ?g. }
- W4309449443 endingPage "3708" @default.
- W4309449443 startingPage "3708" @default.
- W4309449443 abstract "In order to analyze the influence of key additives during processing on the flavor of infant formula, the headspace-gas chromatography-ion mobility spectrometry, electronic tongue, and electronic nose techniques were used to evaluate flavor during the processing of stage 1 infant formula milk powder (0–6 months), including the analysis of seven critical additives. A total of 41 volatile compounds were identified, involving 12 aldehydes, 11 ketones, 9 esters, 4 olefins, 2 alcohols, 2 furans, and 1 acid. The electronic nose metal oxide sensor W5S had the highest response, followed by W1S and W2S, illustrating that these three sensors had great effects on distinguishing samples. The response results of the electronic tongue showed that the three sensory attributes of bitter, salty, and umami, as well as the richness of aftertaste, were more prominent, which contributed significantly to evaluating the taste profile and distinguishing among samples. Raw milk is an essential control point in the flavor formation process of stage 1 infant formula milk powder. Demineralized whey powder is the primary source of potential off-flavor components in hydrolyzed milk protein infant formula. This study revealed the quality characteristics and flavor differences of key additives in the production process of stage 1 infant formula milk powder, which could provide theoretical guidance for the quality control and sensory improvement of the industrialized production of infant formula." @default.
- W4309449443 created "2022-11-28" @default.
- W4309449443 creator A5007951489 @default.
- W4309449443 creator A5029762841 @default.
- W4309449443 creator A5050761760 @default.
- W4309449443 creator A5055145756 @default.
- W4309449443 creator A5075662602 @default.
- W4309449443 creator A5086536116 @default.
- W4309449443 date "2022-11-18" @default.
- W4309449443 modified "2023-09-30" @default.
- W4309449443 title "E-nose, E-tongue Combined with GC-IMS to Analyze the Influence of Key Additives during Processing on the Flavor of Infant Formula" @default.
- W4309449443 cites W1978948960 @default.
- W4309449443 cites W1980608220 @default.
- W4309449443 cites W1982757583 @default.
- W4309449443 cites W1984309184 @default.
- W4309449443 cites W1995039529 @default.
- W4309449443 cites W2040895737 @default.
- W4309449443 cites W2058376901 @default.
- W4309449443 cites W2078399727 @default.
- W4309449443 cites W2081929931 @default.
- W4309449443 cites W2087222043 @default.
- W4309449443 cites W2108797391 @default.
- W4309449443 cites W2154601510 @default.
- W4309449443 cites W2166964306 @default.
- W4309449443 cites W2167911100 @default.
- W4309449443 cites W2574750050 @default.
- W4309449443 cites W2606492778 @default.
- W4309449443 cites W2770234979 @default.
- W4309449443 cites W2801783860 @default.
- W4309449443 cites W2914625120 @default.
- W4309449443 cites W2962868275 @default.
- W4309449443 cites W2973332570 @default.
- W4309449443 cites W2990400923 @default.
- W4309449443 cites W3003550621 @default.
- W4309449443 cites W3006054186 @default.
- W4309449443 cites W3038551283 @default.
- W4309449443 cites W3048488334 @default.
- W4309449443 cites W3127663872 @default.
- W4309449443 cites W3134209573 @default.
- W4309449443 cites W3135094747 @default.
- W4309449443 cites W3135676196 @default.
- W4309449443 cites W3143272837 @default.
- W4309449443 cites W3195646012 @default.
- W4309449443 cites W3196864469 @default.
- W4309449443 cites W3215628152 @default.
- W4309449443 cites W4200419690 @default.
- W4309449443 cites W4210274681 @default.
- W4309449443 cites W4212774191 @default.
- W4309449443 cites W4213088626 @default.
- W4309449443 cites W4214489218 @default.
- W4309449443 cites W4220946282 @default.
- W4309449443 cites W4225315058 @default.
- W4309449443 doi "https://doi.org/10.3390/foods11223708" @default.
- W4309449443 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/36429300" @default.
- W4309449443 hasPublicationYear "2022" @default.
- W4309449443 type Work @default.
- W4309449443 citedByCount "2" @default.
- W4309449443 countsByYear W43094494432023 @default.
- W4309449443 crossrefType "journal-article" @default.
- W4309449443 hasAuthorship W4309449443A5007951489 @default.
- W4309449443 hasAuthorship W4309449443A5029762841 @default.
- W4309449443 hasAuthorship W4309449443A5050761760 @default.
- W4309449443 hasAuthorship W4309449443A5055145756 @default.
- W4309449443 hasAuthorship W4309449443A5075662602 @default.
- W4309449443 hasAuthorship W4309449443A5086536116 @default.
- W4309449443 hasBestOaLocation W43094494431 @default.
- W4309449443 hasConcept C15744967 @default.
- W4309449443 hasConcept C162244969 @default.
- W4309449443 hasConcept C169760540 @default.
- W4309449443 hasConcept C185592680 @default.
- W4309449443 hasConcept C23895516 @default.
- W4309449443 hasConcept C2776946002 @default.
- W4309449443 hasConcept C2779150110 @default.
- W4309449443 hasConcept C2780563676 @default.
- W4309449443 hasConcept C2780719635 @default.
- W4309449443 hasConcept C31903555 @default.
- W4309449443 hasConcept C38858142 @default.
- W4309449443 hasConcept C8868529 @default.
- W4309449443 hasConceptScore W4309449443C15744967 @default.
- W4309449443 hasConceptScore W4309449443C162244969 @default.
- W4309449443 hasConceptScore W4309449443C169760540 @default.
- W4309449443 hasConceptScore W4309449443C185592680 @default.
- W4309449443 hasConceptScore W4309449443C23895516 @default.
- W4309449443 hasConceptScore W4309449443C2776946002 @default.
- W4309449443 hasConceptScore W4309449443C2779150110 @default.
- W4309449443 hasConceptScore W4309449443C2780563676 @default.
- W4309449443 hasConceptScore W4309449443C2780719635 @default.
- W4309449443 hasConceptScore W4309449443C31903555 @default.
- W4309449443 hasConceptScore W4309449443C38858142 @default.
- W4309449443 hasConceptScore W4309449443C8868529 @default.
- W4309449443 hasFunder F4320323155 @default.
- W4309449443 hasIssue "22" @default.
- W4309449443 hasLocation W43094494431 @default.
- W4309449443 hasLocation W43094494432 @default.
- W4309449443 hasLocation W43094494433 @default.
- W4309449443 hasLocation W43094494434 @default.
- W4309449443 hasOpenAccess W4309449443 @default.
- W4309449443 hasPrimaryLocation W43094494431 @default.