FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4309532006> ?p ?o ?g. }

• W4309532006 endingPage "104771" @default.
• W4309532006 startingPage "104771" @default.
• W4309532006 abstract "Dry-ageing is a technique for developing characteristic dry-aged flavour through the interplay of dehydration, lipid oxidation and microbial activities. In this study, we tested the hypothesis that the extent of drying influences the metabolite profile and the final flavour of lamb using an “Age-and-Dry” regime; and that Rapid Evaporative Ionisation Mass Spectrometry (REIMS) fingerprinting can be used to discriminate the metabolic fingerprints of lambs due to ageing methods and dehydration levels. Lamb loins (n = 60) were dehydrated with low (12%), medium (17%) and high (22%) weight losses and compared with the wet-aged equivalents using REIMS and evaluated by 12-member sensory panel. Orthogonal projection to latent structures-discriminant analysis (OPLS-DA) models based on 1400 tentatively identified m/z features were obtained for ageing methods (Q2 > 0.95) and dehydration levels (Q2 > 0.82) with high discrimination accuracy. Increased concentrations of dipeptides and metabolites associated with energy metabolism were observed in aged-and-dried lamb meat which supports the umami and savoury taste perceived by the sensory panel. A reduced concentration of polyunsaturated fatty acids with more aldehydes was observed in aged-and-dried lamb meat contributing to the nutty, roasted, and fatty flavour notes detected by the sensory panellists in these samples compared to the wet-aged. Outcomes of this study demonstrated that REIMS can be used to accurately discriminate between different ageing methods and dehydration levels of meat, and the compounds that are associated with lamb flavour. The implications of this finding include: (1) the metabolite concentrating effect of dehydration and the associated effect on aged lamb flavour determined in this study could be used to tailor the processing of dry-aged lamb to deliver specific flavour outcomes in an industrial setting; (2) the ability of REIMS to rapidly detect differences in the aged lamb flavour due to dehydration effect would improve the quality of dry-aged meat and the efficiency with which it can be industrially produced. Thus, REIMS can be used as a rapid authentication and quality prediction tool for different ageing regimes and flavour for the meat industry." @default.
• W4309532006 created "2022-11-28" @default.
• W4309532006 creator A5056569663 @default.
• W4309532006 creator A5060269359 @default.
• W4309532006 creator A5066057492 @default.
• W4309532006 creator A5066794769 @default.
• W4309532006 creator A5077130240 @default.
• W4309532006 creator A5078430535 @default.
• W4309532006 date "2023-02-01" @default.
• W4309532006 modified "2023-10-01" @default.
• W4309532006 title "Rapid Evaporative Ionisation Mass Spectrometry fingerprinting can discriminate lamb meat due to different ageing methods and levels of dehydration" @default.
• W4309532006 cites W1115489309 @default.
• W4309532006 cites W1504923195 @default.
• W4309532006 cites W1982026768 @default.
• W4309532006 cites W2000684688 @default.
• W4309532006 cites W2005889095 @default.
• W4309532006 cites W2013557455 @default.
• W4309532006 cites W2033111150 @default.
• W4309532006 cites W2121393233 @default.
• W4309532006 cites W2290337523 @default.
• W4309532006 cites W2472466160 @default.
• W4309532006 cites W2512064604 @default.
• W4309532006 cites W2602273394 @default.
• W4309532006 cites W2914680024 @default.
• W4309532006 cites W2928728759 @default.
• W4309532006 cites W2954970469 @default.
• W4309532006 cites W2974105482 @default.
• W4309532006 cites W3040531269 @default.
• W4309532006 cites W3044608968 @default.
• W4309532006 cites W3092732877 @default.
• W4309532006 cites W3102129529 @default.
• W4309532006 cites W3114114733 @default.
• W4309532006 cites W3119812416 @default.
• W4309532006 cites W3120507989 @default.
• W4309532006 cites W3121810385 @default.
• W4309532006 cites W4200051260 @default.
• W4309532006 cites W4221007665 @default.
• W4309532006 cites W62547687 @default.
• W4309532006 doi "https://doi.org/10.1016/j.jprot.2022.104771" @default.
• W4309532006 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/36423856" @default.
• W4309532006 hasPublicationYear "2023" @default.
• W4309532006 type Work @default.
• W4309532006 citedByCount "4" @default.
• W4309532006 countsByYear W43095320062023 @default.
• W4309532006 crossrefType "journal-article" @default.
• W4309532006 hasAuthorship W4309532006A5056569663 @default.
• W4309532006 hasAuthorship W4309532006A5060269359 @default.
• W4309532006 hasAuthorship W4309532006A5066057492 @default.
• W4309532006 hasAuthorship W4309532006A5066794769 @default.
• W4309532006 hasAuthorship W4309532006A5077130240 @default.
• W4309532006 hasAuthorship W4309532006A5078430535 @default.
• W4309532006 hasConcept C162356407 @default.
• W4309532006 hasConcept C16281581 @default.
• W4309532006 hasConcept C185592680 @default.
• W4309532006 hasConcept C19038510 @default.
• W4309532006 hasConcept C21565614 @default.
• W4309532006 hasConcept C24223341 @default.
• W4309532006 hasConcept C2776946002 @default.
• W4309532006 hasConcept C2777477808 @default.
• W4309532006 hasConcept C2778004101 @default.
• W4309532006 hasConcept C2778769901 @default.
• W4309532006 hasConcept C2994476132 @default.
• W4309532006 hasConcept C31903555 @default.
• W4309532006 hasConcept C43617362 @default.
• W4309532006 hasConcept C500499127 @default.
• W4309532006 hasConcept C543025807 @default.
• W4309532006 hasConcept C54355233 @default.
• W4309532006 hasConcept C55493867 @default.
• W4309532006 hasConcept C86803240 @default.
• W4309532006 hasConcept C8868529 @default.
• W4309532006 hasConceptScore W4309532006C162356407 @default.
• W4309532006 hasConceptScore W4309532006C16281581 @default.
• W4309532006 hasConceptScore W4309532006C185592680 @default.
• W4309532006 hasConceptScore W4309532006C19038510 @default.
• W4309532006 hasConceptScore W4309532006C21565614 @default.
• W4309532006 hasConceptScore W4309532006C24223341 @default.
• W4309532006 hasConceptScore W4309532006C2776946002 @default.
• W4309532006 hasConceptScore W4309532006C2777477808 @default.
• W4309532006 hasConceptScore W4309532006C2778004101 @default.
• W4309532006 hasConceptScore W4309532006C2778769901 @default.
• W4309532006 hasConceptScore W4309532006C2994476132 @default.
• W4309532006 hasConceptScore W4309532006C31903555 @default.
• W4309532006 hasConceptScore W4309532006C43617362 @default.
• W4309532006 hasConceptScore W4309532006C500499127 @default.
• W4309532006 hasConceptScore W4309532006C543025807 @default.
• W4309532006 hasConceptScore W4309532006C54355233 @default.
• W4309532006 hasConceptScore W4309532006C55493867 @default.
• W4309532006 hasConceptScore W4309532006C86803240 @default.
• W4309532006 hasConceptScore W4309532006C8868529 @default.
• W4309532006 hasFunder F4320309931 @default.
• W4309532006 hasFunder F4320320771 @default.
• W4309532006 hasLocation W43095320061 @default.
• W4309532006 hasLocation W43095320062 @default.
• W4309532006 hasOpenAccess W4309532006 @default.
• W4309532006 hasPrimaryLocation W43095320061 @default.
• W4309532006 hasRelatedWork W1841517239 @default.
• W4309532006 hasRelatedWork W1966877341 @default.
• W4309532006 hasRelatedWork W2003174742 @default.

• next