Matches in SemOpenAlex for { <https://semopenalex.org/work/W4309552632> ?p ?o ?g. }
Showing items 1 to 98 of
98
with 100 items per page.
- W4309552632 endingPage "108321" @default.
- W4309552632 startingPage "108321" @default.
- W4309552632 abstract "Increased nutritional functionality in bread and noodles have been reported with the incorporation of high amylose wheat flour (HAWF). Here, we broaden the application of HAWF and report structure-function-nutrition relationships for tortillas prepared with 50% and 100% incorporation of HAWF. The breaking force and extensibility of the HAWF tortillas were lower than controls resulting from incompletely gelatinized high-amylose wheat starch (HAWS). The digestion degree of tortillas was significantly reduced by increase of amylose content due to HAWS structural features and enzyme hindrance effects of greater protein content, with resistant starch (RS) content increasing from ∼3% in control (32% amylose) to ∼12% in tortillas with 71% amylose and ∼23% in tortillas with 84% amylose. In addition, tortillas showed lower starch digestion and higher RS than loaf bread or noodle counterparts. This demonstrates that wheat food in-vitro enzyme hydrolysis is not only a function of starch structure, but also the local density of the microstructure formed during food processing." @default.
- W4309552632 created "2022-11-28" @default.
- W4309552632 creator A5000098094 @default.
- W4309552632 creator A5016795381 @default.
- W4309552632 creator A5034953327 @default.
- W4309552632 date "2023-04-01" @default.
- W4309552632 modified "2023-10-18" @default.
- W4309552632 title "High-amylose wheat tortillas with reduced in vitro digestion and enhanced resistant starch content" @default.
- W4309552632 cites W1794194424 @default.
- W4309552632 cites W1870531019 @default.
- W4309552632 cites W1978494365 @default.
- W4309552632 cites W1985846703 @default.
- W4309552632 cites W1994986985 @default.
- W4309552632 cites W2012974956 @default.
- W4309552632 cites W2015089665 @default.
- W4309552632 cites W2066984885 @default.
- W4309552632 cites W2087095665 @default.
- W4309552632 cites W2099465014 @default.
- W4309552632 cites W2117502906 @default.
- W4309552632 cites W2129010008 @default.
- W4309552632 cites W2131607140 @default.
- W4309552632 cites W2136887706 @default.
- W4309552632 cites W2151302502 @default.
- W4309552632 cites W2160446463 @default.
- W4309552632 cites W2171225262 @default.
- W4309552632 cites W2272616887 @default.
- W4309552632 cites W2395225569 @default.
- W4309552632 cites W2413243802 @default.
- W4309552632 cites W2509646495 @default.
- W4309552632 cites W2567910054 @default.
- W4309552632 cites W2604838001 @default.
- W4309552632 cites W2914789728 @default.
- W4309552632 cites W2954498589 @default.
- W4309552632 cites W2973498448 @default.
- W4309552632 cites W3003912482 @default.
- W4309552632 cites W3033712265 @default.
- W4309552632 cites W3034136103 @default.
- W4309552632 cites W3034985324 @default.
- W4309552632 cites W3046476059 @default.
- W4309552632 cites W3116466367 @default.
- W4309552632 cites W3121518490 @default.
- W4309552632 cites W3125778739 @default.
- W4309552632 cites W3153411307 @default.
- W4309552632 cites W3198438569 @default.
- W4309552632 cites W4225419646 @default.
- W4309552632 cites W4281480774 @default.
- W4309552632 cites W4281667016 @default.
- W4309552632 cites W4285605688 @default.
- W4309552632 cites W4292250381 @default.
- W4309552632 cites W4293678572 @default.
- W4309552632 doi "https://doi.org/10.1016/j.foodhyd.2022.108321" @default.
- W4309552632 hasPublicationYear "2023" @default.
- W4309552632 type Work @default.
- W4309552632 citedByCount "3" @default.
- W4309552632 countsByYear W43095526322023 @default.
- W4309552632 crossrefType "journal-article" @default.
- W4309552632 hasAuthorship W4309552632A5000098094 @default.
- W4309552632 hasAuthorship W4309552632A5016795381 @default.
- W4309552632 hasAuthorship W4309552632A5034953327 @default.
- W4309552632 hasConcept C185592680 @default.
- W4309552632 hasConcept C2776633847 @default.
- W4309552632 hasConcept C2776804113 @default.
- W4309552632 hasConcept C2781357212 @default.
- W4309552632 hasConcept C31903555 @default.
- W4309552632 hasConcept C43617362 @default.
- W4309552632 hasConcept C529335014 @default.
- W4309552632 hasConcept C55493867 @default.
- W4309552632 hasConcept C94412978 @default.
- W4309552632 hasConceptScore W4309552632C185592680 @default.
- W4309552632 hasConceptScore W4309552632C2776633847 @default.
- W4309552632 hasConceptScore W4309552632C2776804113 @default.
- W4309552632 hasConceptScore W4309552632C2781357212 @default.
- W4309552632 hasConceptScore W4309552632C31903555 @default.
- W4309552632 hasConceptScore W4309552632C43617362 @default.
- W4309552632 hasConceptScore W4309552632C529335014 @default.
- W4309552632 hasConceptScore W4309552632C55493867 @default.
- W4309552632 hasConceptScore W4309552632C94412978 @default.
- W4309552632 hasFunder F4320320984 @default.
- W4309552632 hasFunder F4320334704 @default.
- W4309552632 hasLocation W43095526321 @default.
- W4309552632 hasOpenAccess W4309552632 @default.
- W4309552632 hasPrimaryLocation W43095526321 @default.
- W4309552632 hasRelatedWork W2348358097 @default.
- W4309552632 hasRelatedWork W2370946942 @default.
- W4309552632 hasRelatedWork W2383362248 @default.
- W4309552632 hasRelatedWork W2391243233 @default.
- W4309552632 hasRelatedWork W2923029293 @default.
- W4309552632 hasRelatedWork W3006229920 @default.
- W4309552632 hasRelatedWork W3041767846 @default.
- W4309552632 hasRelatedWork W4297546917 @default.
- W4309552632 hasRelatedWork W4361000261 @default.
- W4309552632 hasRelatedWork W639379432 @default.
- W4309552632 hasVolume "137" @default.
- W4309552632 isParatext "false" @default.
- W4309552632 isRetracted "false" @default.
- W4309552632 workType "article" @default.