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- W4309939166 abstract "Starch cryogel is a potential material for oil absorption. This study provided a facile and convenient polyelectrolyte-based preparation strategy of starch cryogel, in which the structural properties of the cryogel were regulated by amylose content and pre-freezing without long-time retrogradation. Sodium laurate was used as a guest model to form starch-fatty acid salt complex (polyelectrolyte). The amount of amylose content and sodium laurate added led more polyelectrolytes, significantly increased V-type crystallinity from 3.72 % to 22.40 % and complexing index from 4.32 % to 28.48 %. As the uniform pore structure improved the oil absorption ability of starch cryogel, the starch cryogel prepared by waxy maize starch followed by quick pre-freezing showed the highest specific surface area (9.87 m2/g) and oil absorption capacity (32.94 g/g). Our findings suggest that polyelectrolyte properties have great potential in the preparation of starch-based cryogels, which could be applied in the design of novel starch-based porous materials." @default.
- W4309939166 created "2022-11-30" @default.
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- W4309939166 date "2023-02-01" @default.
- W4309939166 modified "2023-10-16" @default.
- W4309939166 title "Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogel" @default.
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- W4309939166 doi "https://doi.org/10.1016/j.carbpol.2022.120386" @default.
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