Matches in SemOpenAlex for { <https://semopenalex.org/work/W4310248829> ?p ?o ?g. }
- W4310248829 endingPage "76" @default.
- W4310248829 startingPage "61" @default.
- W4310248829 abstract "Nowadays, consumers increasingly prefer food with original, natural, and delicious flavors, which is closely linked to the content of volatile organic compounds (VOCs) in food. In recent years, the function of plant VOCs as natural food additives (flavoring and aromatizing agents, antibacterial agents) and their health benefits have attracted increased attention from the food industry. However, plant VOCs are quickly deteriorated because of their reactive molecular characteristics, which is the most critical bottleneck in their functions. Exploring the consequence, mechanism, sensor detection, and control technology of VOC deterioration can help to promote further advances in the protection of the food aroma and the application of plant VOCs in the food industry. Focusing on the highlighted roles of VOCs in the food industry and deterioration-prone characteristics, concluding the consequence, mechanism, sensor detection, and control technology of VOC deterioration. The VOC deterioration in fresh food mainly results from composition variation induced by intracellular metabolism during storage, and metabolic loss induced by environmental factors. The leading causes inducing the VOC deterioration in processed food include physical loss by heating and chemical variations arising from the Maillard reaction, lipid oxidation, and other reactions. The biosensors assembled by proteins, peptides, or DNA showed excellent VOC sensitivity and selectivity performance. One technology cannot ideally protect every volatile component. Establishing the loss model and law of characteristic aroma components in specific technical treatment helps the component preservation of VOCs." @default.
- W4310248829 created "2022-11-30" @default.
- W4310248829 creator A5027475930 @default.
- W4310248829 creator A5029002439 @default.
- W4310248829 creator A5042144179 @default.
- W4310248829 creator A5043763057 @default.
- W4310248829 creator A5044905499 @default.
- W4310248829 creator A5046072913 @default.
- W4310248829 creator A5056036725 @default.
- W4310248829 creator A5065016485 @default.
- W4310248829 creator A5067920575 @default.
- W4310248829 creator A5085748147 @default.
- W4310248829 date "2023-01-01" @default.
- W4310248829 modified "2023-09-25" @default.
- W4310248829 title "Deterioration of plant volatile organic compounds in food: Consequence, mechanism, detection, and control" @default.
- W4310248829 cites W1955551907 @default.
- W4310248829 cites W1963755632 @default.
- W4310248829 cites W1966413043 @default.
- W4310248829 cites W1968637866 @default.
- W4310248829 cites W1975939495 @default.
- W4310248829 cites W1981461324 @default.
- W4310248829 cites W1982243557 @default.
- W4310248829 cites W1982972154 @default.
- W4310248829 cites W1992620468 @default.
- W4310248829 cites W1997070381 @default.
- W4310248829 cites W2006156154 @default.
- W4310248829 cites W2007182358 @default.
- W4310248829 cites W2007848404 @default.
- W4310248829 cites W2011693824 @default.
- W4310248829 cites W2013503342 @default.
- W4310248829 cites W2013892660 @default.
- W4310248829 cites W2015319688 @default.
- W4310248829 cites W2015684436 @default.
- W4310248829 cites W2018587985 @default.
- W4310248829 cites W2019957083 @default.
- W4310248829 cites W2022323743 @default.
- W4310248829 cites W2023438198 @default.
- W4310248829 cites W2031829590 @default.
- W4310248829 cites W2032709354 @default.
- W4310248829 cites W2032837557 @default.
- W4310248829 cites W2052212755 @default.
- W4310248829 cites W2055176688 @default.
- W4310248829 cites W2056246563 @default.
- W4310248829 cites W2061711934 @default.
- W4310248829 cites W2064565466 @default.
- W4310248829 cites W2070017793 @default.
- W4310248829 cites W2073818264 @default.
- W4310248829 cites W2075502817 @default.
- W4310248829 cites W2081628184 @default.
- W4310248829 cites W2082059114 @default.
- W4310248829 cites W2082213920 @default.
- W4310248829 cites W2082269265 @default.
- W4310248829 cites W2085199265 @default.
- W4310248829 cites W2086314144 @default.
- W4310248829 cites W2088227037 @default.
- W4310248829 cites W2100813136 @default.
- W4310248829 cites W2103208615 @default.
- W4310248829 cites W2122700505 @default.
- W4310248829 cites W2123457911 @default.
- W4310248829 cites W2124217146 @default.
- W4310248829 cites W2134073882 @default.
- W4310248829 cites W2134246002 @default.
- W4310248829 cites W2135298692 @default.
- W4310248829 cites W2149663276 @default.
- W4310248829 cites W2156200405 @default.
- W4310248829 cites W2165983835 @default.
- W4310248829 cites W2166341412 @default.
- W4310248829 cites W2174748062 @default.
- W4310248829 cites W2285622820 @default.
- W4310248829 cites W2316548394 @default.
- W4310248829 cites W2322339230 @default.
- W4310248829 cites W2326779902 @default.
- W4310248829 cites W2340982208 @default.
- W4310248829 cites W2730627667 @default.
- W4310248829 cites W2742901960 @default.
- W4310248829 cites W2770391439 @default.
- W4310248829 cites W2790340814 @default.
- W4310248829 cites W2797080256 @default.
- W4310248829 cites W2802975522 @default.
- W4310248829 cites W2892058334 @default.
- W4310248829 cites W2920794652 @default.
- W4310248829 cites W2936709437 @default.
- W4310248829 cites W2938343435 @default.
- W4310248829 cites W2965218204 @default.
- W4310248829 cites W3001946493 @default.
- W4310248829 cites W3024682961 @default.
- W4310248829 cites W3028908911 @default.
- W4310248829 cites W3033802530 @default.
- W4310248829 cites W3048012282 @default.
- W4310248829 cites W3091456023 @default.
- W4310248829 cites W3096803869 @default.
- W4310248829 cites W3102369197 @default.
- W4310248829 cites W3107209506 @default.
- W4310248829 cites W3120501626 @default.
- W4310248829 cites W3150391233 @default.
- W4310248829 cites W3153596304 @default.
- W4310248829 cites W3158677056 @default.
- W4310248829 cites W3180033982 @default.