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- W4310346769 abstract "Azotobacter is a nitrogen-fixing, free-living bacteria used as a biofertilizer for eco-friendly and sustainable crop production. These organisms are polymorphic, have peritrichous flagella, and synthesize polysaccharides; they are sensitive to acidic pH, high salts, and temperatures above 35 °C, and they can survive on a nitrogen-free media, allowing them to use atmospheric nitrogen (N2) for cell protein synthesis. The manufacturing of large-scale Azotobacter sp. inoculants begins with the isolation and screening of viable strains, then progresses to mass production using a suitable culture medium, and ultimately, the formulation selection based on the application mode required. Depending on their particle size, solid formulations can be categorized into powders and granules. Azotobacter is inoculated into crops using seed, seedling root dip, and direct soil application. While working to improve the nutritional characteristics of Azotobacter as a biofertilizer, it’s also important to think about cost-effective techniques that can give a cheaper source of biofertilizer to the agricultural industry. Total approximate production cost including chemical media and bottle for 1 L of biofertilizer would be 38 INR and the expected profit would be 210 INR. While India is recognized for its agriculture, it shows that beginning a bio-fertilizers firm in India might be lucrative. The most effective way to reach fertilizer distributors and farmers is through social media applications and websites. One can now register a product and sell it directly through online buying sites. Through field demonstrations, research, and financial help to investors, the national program aims to popularize the innovative biofertilizer-based technology." @default.
- W4310346769 created "2022-12-09" @default.
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- W4310346769 date "2022-11-30" @default.
- W4310346769 modified "2023-10-14" @default.
- W4310346769 title "Mass Multiplication, Production Cost Analysis, and Marketing of Azotobacter" @default.
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- W4310346769 doi "https://doi.org/10.1007/978-981-19-5747-5_11" @default.
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