Matches in SemOpenAlex for { <https://semopenalex.org/work/W4310430720> ?p ?o ?g. }
Showing items 1 to 65 of
65
with 100 items per page.
- W4310430720 endingPage "37" @default.
- W4310430720 startingPage "31" @default.
- W4310430720 abstract "The article analyzes the state of the problem of manufacturing fast food products from combined fish and vegetable raw materials. The properties of the main and auxiliary types of raw materials included in the prescription composition of snacks are described, the chemical composition of the manufactured products is determined. There are considered the methods of improving the design of a single-screw extruder in order to reduce the negative thermal impact on the processed thermolabile raw materials. The obtained kinetic dependences stipulated the development of optimal modes of operation of the modified extrusion unit. Obtaining the kinetic dependencies made it possible to set up the operating modes of a single-screw extruder and determine the expansion coefficient of the extrudate, which depends on the area of the outlet of the extrusion head. The optimal parameters of the technology of extrusion of a multicomponent mixture were defined, which helped establish the required indicators of crispy snacks with a porous structure with an expansion coefficient of up to 300%. The theoretical and experimental data obtained made it possible to develop a method for producing the new extruded snacks, the formulation of which includes by-products with high nutritional value and low cost. The mass composition of four formulations of collagen-based fish and vegetable snacks has been determined. The rheological properties of the developed products have been studied. Radar diagrams of the quality of snacks and the economics of their production are presented." @default.
- W4310430720 created "2022-12-10" @default.
- W4310430720 creator A5007430955 @default.
- W4310430720 creator A5034202852 @default.
- W4310430720 creator A5039404088 @default.
- W4310430720 date "2022-11-30" @default.
- W4310430720 modified "2023-10-01" @default.
- W4310430720 title "Technology of crispy fish and vegetable snacks with improved merchandise properties" @default.
- W4310430720 cites W3196151322 @default.
- W4310430720 cites W4285814698 @default.
- W4310430720 doi "https://doi.org/10.24143/1812-9498-2022-2-31-37" @default.
- W4310430720 hasPublicationYear "2022" @default.
- W4310430720 type Work @default.
- W4310430720 citedByCount "0" @default.
- W4310430720 crossrefType "journal-article" @default.
- W4310430720 hasAuthorship W4310430720A5007430955 @default.
- W4310430720 hasAuthorship W4310430720A5034202852 @default.
- W4310430720 hasAuthorship W4310430720A5039404088 @default.
- W4310430720 hasBestOaLocation W43104307201 @default.
- W4310430720 hasConcept C127413603 @default.
- W4310430720 hasConcept C159985019 @default.
- W4310430720 hasConcept C178790620 @default.
- W4310430720 hasConcept C185592680 @default.
- W4310430720 hasConcept C192562407 @default.
- W4310430720 hasConcept C197808020 @default.
- W4310430720 hasConcept C206139338 @default.
- W4310430720 hasConcept C21880701 @default.
- W4310430720 hasConcept C2778958987 @default.
- W4310430720 hasConcept C3018279147 @default.
- W4310430720 hasConcept C31903555 @default.
- W4310430720 hasConcept C33923547 @default.
- W4310430720 hasConcept C97103648 @default.
- W4310430720 hasConceptScore W4310430720C127413603 @default.
- W4310430720 hasConceptScore W4310430720C159985019 @default.
- W4310430720 hasConceptScore W4310430720C178790620 @default.
- W4310430720 hasConceptScore W4310430720C185592680 @default.
- W4310430720 hasConceptScore W4310430720C192562407 @default.
- W4310430720 hasConceptScore W4310430720C197808020 @default.
- W4310430720 hasConceptScore W4310430720C206139338 @default.
- W4310430720 hasConceptScore W4310430720C21880701 @default.
- W4310430720 hasConceptScore W4310430720C2778958987 @default.
- W4310430720 hasConceptScore W4310430720C3018279147 @default.
- W4310430720 hasConceptScore W4310430720C31903555 @default.
- W4310430720 hasConceptScore W4310430720C33923547 @default.
- W4310430720 hasConceptScore W4310430720C97103648 @default.
- W4310430720 hasIssue "2" @default.
- W4310430720 hasLocation W43104307201 @default.
- W4310430720 hasOpenAccess W4310430720 @default.
- W4310430720 hasPrimaryLocation W43104307201 @default.
- W4310430720 hasRelatedWork W2021319692 @default.
- W4310430720 hasRelatedWork W203650902 @default.
- W4310430720 hasRelatedWork W2038290803 @default.
- W4310430720 hasRelatedWork W2039773209 @default.
- W4310430720 hasRelatedWork W2083970159 @default.
- W4310430720 hasRelatedWork W2606804642 @default.
- W4310430720 hasRelatedWork W2617715420 @default.
- W4310430720 hasRelatedWork W3087689048 @default.
- W4310430720 hasRelatedWork W3088566864 @default.
- W4310430720 hasRelatedWork W3207101275 @default.
- W4310430720 hasVolume "2022" @default.
- W4310430720 isParatext "false" @default.
- W4310430720 isRetracted "false" @default.
- W4310430720 workType "article" @default.