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- W4310540131 abstract "Fish and shellfishes are highly sought after due to their proven health benefits. They are a rich source of easily digestible proteins, healthful polyunsaturated fatty acids (FAs), and minerals. Their production, as well as consumption, is on the rise globally. Over the years, Indian fish production has increased many folds, and its share in export is also on the rise. However, a very large quantity of fish produced in India is lost due to improper handling and preservation. Loss of this highly nutritive food commodity is not good for a country with so many undernourished populations. Improved handling and processing, and preservation technologies are to be adopted to overcome this loss. The present chapter provides an insight into the fish processing scenario in India. The various methods developed for fish preservation, starting from chilling, freezing, drying to thermal processing, extrusion, etc., are described apart from various packaging interventions." @default.
- W4310540131 created "2022-12-11" @default.
- W4310540131 creator A5009241058 @default.
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- W4310540131 date "2022-12-02" @default.
- W4310540131 modified "2023-09-30" @default.
- W4310540131 title "Advancement in Fish Processing Technology: The Indian Scenario" @default.
- W4310540131 doi "https://doi.org/10.1201/9781003300595-2" @default.
- W4310540131 hasPublicationYear "2022" @default.
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