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- W4310551460 abstract "Bier, Rosenkohl, Medikamente – bitter schmeckende Substanzen umgeben uns überall. Sie stehen im Fokus der Pharma- und Lebensmittelindustrie, beide haben sie das gleiche Ziel: Ihre Produkte weniger bitter zu machen, damit sie der Kundschaft schmecken (Burger, 2020; Keast & Breslin, 2002)." @default.
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- W4310551460 date "2022-12-03" @default.
- W4310551460 modified "2023-10-14" @default.
- W4310551460 title "Taste Impossible – wie die Zunge uns schützt" @default.
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- W4310551460 doi "https://doi.org/10.1007/978-3-662-65210-7_8" @default.
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