Matches in SemOpenAlex for { <https://semopenalex.org/work/W4310857046> ?p ?o ?g. }
- W4310857046 endingPage "112273" @default.
- W4310857046 startingPage "112273" @default.
- W4310857046 abstract "Dry-cured mackerel is favored by consumers for its suitable salty flavor. Herein, the dynamic changes of volatile compounds and lipids in the mackerel, and the lipidomics based on UPLC-Orbitrap/MS technique during dry-cured processing were investigated. The results showed that endogenous lipases activities in dry-cured mackerel decreased. The dry-cured processing of mackerel had significant effects on its lipid classes and content. The contents of Arachidonic acid (C20:4n6), docosapentaenoic acid (C22:5n3), linoleic acid (LA, C18:2n6), alpha-linolenic acid (C18:3n3), eicosatrienoic acid (C20:3n3) and docosahexaenoic acid (DHA, C22:6n3) increased during dry-cured processing. A total of 38 kinds of volatile compounds were detected in the dry-cured mackerel, 12 of which were derived from fatty acid oxidation. Among 30 lipid metabolites (FC ≥ 2 and VIP > 2), phosphatidylethanolamine (PE, 19:0/22:6) accounted for the highest content, and its difference between three stages was the most obvious. Glycerophospholipid and sphingolipid metabolisms were the most important metabolic pathways involved in dry-cured processing." @default.
- W4310857046 created "2022-12-19" @default.
- W4310857046 creator A5005946275 @default.
- W4310857046 creator A5017856901 @default.
- W4310857046 creator A5037803585 @default.
- W4310857046 creator A5076421983 @default.
- W4310857046 creator A5083019766 @default.
- W4310857046 creator A5091108647 @default.
- W4310857046 date "2023-01-01" @default.
- W4310857046 modified "2023-09-27" @default.
- W4310857046 title "The dynamic changes of flavors and UPLC-Q-Exactive-Orbitrap-MS based lipidomics in mackerel (Scomberomorus niphonius) during dry-cured processing" @default.
- W4310857046 cites W1256777839 @default.
- W4310857046 cites W1943200861 @default.
- W4310857046 cites W1976581284 @default.
- W4310857046 cites W1999838967 @default.
- W4310857046 cites W2020765678 @default.
- W4310857046 cites W2029105700 @default.
- W4310857046 cites W2037358249 @default.
- W4310857046 cites W2040091217 @default.
- W4310857046 cites W2052001799 @default.
- W4310857046 cites W2079564257 @default.
- W4310857046 cites W2082134424 @default.
- W4310857046 cites W2089181989 @default.
- W4310857046 cites W2094097292 @default.
- W4310857046 cites W2105816476 @default.
- W4310857046 cites W2109604332 @default.
- W4310857046 cites W2143050369 @default.
- W4310857046 cites W2161549865 @default.
- W4310857046 cites W2166531963 @default.
- W4310857046 cites W2258372201 @default.
- W4310857046 cites W2271133721 @default.
- W4310857046 cites W2733626550 @default.
- W4310857046 cites W2768617092 @default.
- W4310857046 cites W2777850338 @default.
- W4310857046 cites W2793146633 @default.
- W4310857046 cites W2800789084 @default.
- W4310857046 cites W2803426121 @default.
- W4310857046 cites W2888063819 @default.
- W4310857046 cites W2914138943 @default.
- W4310857046 cites W2916317774 @default.
- W4310857046 cites W2966490267 @default.
- W4310857046 cites W3001802972 @default.
- W4310857046 cites W3006089148 @default.
- W4310857046 cites W3010458711 @default.
- W4310857046 cites W3042659542 @default.
- W4310857046 cites W3087121243 @default.
- W4310857046 cites W3092615931 @default.
- W4310857046 cites W3093110787 @default.
- W4310857046 cites W3134618552 @default.
- W4310857046 cites W3136818890 @default.
- W4310857046 cites W3149439510 @default.
- W4310857046 cites W3160248773 @default.
- W4310857046 cites W3161961809 @default.
- W4310857046 cites W3189487428 @default.
- W4310857046 cites W3193855048 @default.
- W4310857046 cites W3212538527 @default.
- W4310857046 cites W4296895010 @default.
- W4310857046 cites W753246234 @default.
- W4310857046 doi "https://doi.org/10.1016/j.foodres.2022.112273" @default.
- W4310857046 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/36596184" @default.
- W4310857046 hasPublicationYear "2023" @default.
- W4310857046 type Work @default.
- W4310857046 citedByCount "2" @default.
- W4310857046 countsByYear W43108570462023 @default.
- W4310857046 crossrefType "journal-article" @default.
- W4310857046 hasAuthorship W4310857046A5005946275 @default.
- W4310857046 hasAuthorship W4310857046A5017856901 @default.
- W4310857046 hasAuthorship W4310857046A5037803585 @default.
- W4310857046 hasAuthorship W4310857046A5076421983 @default.
- W4310857046 hasAuthorship W4310857046A5083019766 @default.
- W4310857046 hasAuthorship W4310857046A5091108647 @default.
- W4310857046 hasConcept C150668497 @default.
- W4310857046 hasConcept C185592680 @default.
- W4310857046 hasConcept C19038510 @default.
- W4310857046 hasConcept C2776091944 @default.
- W4310857046 hasConcept C2776330855 @default.
- W4310857046 hasConcept C2777171753 @default.
- W4310857046 hasConcept C2777406646 @default.
- W4310857046 hasConcept C2778918659 @default.
- W4310857046 hasConcept C2781170229 @default.
- W4310857046 hasConcept C2781349093 @default.
- W4310857046 hasConcept C2909208804 @default.
- W4310857046 hasConcept C31903555 @default.
- W4310857046 hasConcept C41625074 @default.
- W4310857046 hasConcept C43617362 @default.
- W4310857046 hasConcept C505870484 @default.
- W4310857046 hasConcept C543025807 @default.
- W4310857046 hasConcept C55493867 @default.
- W4310857046 hasConcept C58017582 @default.
- W4310857046 hasConcept C59822182 @default.
- W4310857046 hasConcept C86803240 @default.
- W4310857046 hasConceptScore W4310857046C150668497 @default.
- W4310857046 hasConceptScore W4310857046C185592680 @default.
- W4310857046 hasConceptScore W4310857046C19038510 @default.
- W4310857046 hasConceptScore W4310857046C2776091944 @default.
- W4310857046 hasConceptScore W4310857046C2776330855 @default.
- W4310857046 hasConceptScore W4310857046C2777171753 @default.
- W4310857046 hasConceptScore W4310857046C2777406646 @default.