Matches in SemOpenAlex for { <https://semopenalex.org/work/W4311403905> ?p ?o ?g. }
- W4311403905 endingPage "74" @default.
- W4311403905 startingPage "67" @default.
- W4311403905 abstract "As one of the most appealing edible mushrooms, the quality of Flammulina velutipes can be affected by the cultivation substrate, which has an impact on the mushroom umami taste and nutrients. In our study, the effect of mushroom root fermentation broth (MRFB) based substrate on umami taste and nutrients of F. velutipes were evaluated; four proportions of MRFB were conducted (CK 0%, E1 6.7%, E2 13.4%, E3 20.1%). Results indicated that MRFB was an effective nutrient supplement for mushroom cultivation substrate. E2 and E3 showed higher crude fiber, crude fat, and soluble protein. Compared to CK, the content of monosodium glutamate-like (MSG-like) amino acids, essential amino acids, total amino acids, and total 5′-nucleotides in E2 and E3 were higher. The equivalent umami concentration (EUC) values in E1, E2 and E3 were 1.70, 2.43 and 1.56 times that of CK, respectively. Higher umami, saltness and sweetness taste values were found in E2. Thereby, it signified that better umami and richer nutrients were achieved by using substrate with proper volume of MRFB, especially, E2 with 13.4% of MRFB. Overall, better mushroom quality could be derived from the application of MRFB in cultivation. MRFB was a favorable nutrient supplement for F. velutipes cultivation substrate." @default.
- W4311403905 created "2022-12-26" @default.
- W4311403905 creator A5000447030 @default.
- W4311403905 creator A5005403140 @default.
- W4311403905 creator A5033462059 @default.
- W4311403905 creator A5048941081 @default.
- W4311403905 creator A5055420452 @default.
- W4311403905 creator A5060311972 @default.
- W4311403905 creator A5062524145 @default.
- W4311403905 creator A5065004164 @default.
- W4311403905 creator A5080528204 @default.
- W4311403905 creator A5082175574 @default.
- W4311403905 creator A5082718635 @default.
- W4311403905 date "2023-03-01" @default.
- W4311403905 modified "2023-10-01" @default.
- W4311403905 title "Effect of mushroom root fermentation broth on the umami taste and nutrients of Flammulina velutipes" @default.
- W4311403905 cites W1028512618 @default.
- W4311403905 cites W1124642266 @default.
- W4311403905 cites W1909598455 @default.
- W4311403905 cites W1963491048 @default.
- W4311403905 cites W1963594739 @default.
- W4311403905 cites W1970849114 @default.
- W4311403905 cites W1992795886 @default.
- W4311403905 cites W2007146632 @default.
- W4311403905 cites W2014530883 @default.
- W4311403905 cites W2023732715 @default.
- W4311403905 cites W2024363868 @default.
- W4311403905 cites W2025217389 @default.
- W4311403905 cites W2034639011 @default.
- W4311403905 cites W2043837651 @default.
- W4311403905 cites W2094019577 @default.
- W4311403905 cites W2103773833 @default.
- W4311403905 cites W2218426098 @default.
- W4311403905 cites W2295104051 @default.
- W4311403905 cites W2308350894 @default.
- W4311403905 cites W2317299239 @default.
- W4311403905 cites W2340227244 @default.
- W4311403905 cites W2552201686 @default.
- W4311403905 cites W2559641994 @default.
- W4311403905 cites W2560323725 @default.
- W4311403905 cites W2562925531 @default.
- W4311403905 cites W2587995536 @default.
- W4311403905 cites W2589091390 @default.
- W4311403905 cites W2791935654 @default.
- W4311403905 cites W2793138796 @default.
- W4311403905 cites W2800023395 @default.
- W4311403905 cites W2807806906 @default.
- W4311403905 cites W2808915717 @default.
- W4311403905 cites W2889313719 @default.
- W4311403905 cites W2892023134 @default.
- W4311403905 cites W2905572034 @default.
- W4311403905 cites W2947424009 @default.
- W4311403905 cites W2968942342 @default.
- W4311403905 cites W2972617959 @default.
- W4311403905 cites W2979572400 @default.
- W4311403905 cites W2990528270 @default.
- W4311403905 cites W2992726205 @default.
- W4311403905 cites W2997390223 @default.
- W4311403905 cites W2999676034 @default.
- W4311403905 cites W3004510940 @default.
- W4311403905 cites W3012991745 @default.
- W4311403905 cites W3013563431 @default.
- W4311403905 cites W3020645537 @default.
- W4311403905 cites W3026929541 @default.
- W4311403905 cites W3027705970 @default.
- W4311403905 cites W3083169012 @default.
- W4311403905 cites W3097353425 @default.
- W4311403905 cites W3107327064 @default.
- W4311403905 cites W3108662264 @default.
- W4311403905 cites W3116466147 @default.
- W4311403905 cites W3134945190 @default.
- W4311403905 cites W3169095091 @default.
- W4311403905 cites W3169313592 @default.
- W4311403905 cites W3169576876 @default.
- W4311403905 cites W3178863594 @default.
- W4311403905 cites W3180604134 @default.
- W4311403905 cites W3183524022 @default.
- W4311403905 cites W3195536148 @default.
- W4311403905 cites W3203789234 @default.
- W4311403905 cites W3207288198 @default.
- W4311403905 cites W3208092562 @default.
- W4311403905 cites W3214052099 @default.
- W4311403905 cites W4205431657 @default.
- W4311403905 cites W4206360998 @default.
- W4311403905 cites W4206446166 @default.
- W4311403905 cites W4210735467 @default.
- W4311403905 cites W4214775360 @default.
- W4311403905 cites W4220785949 @default.
- W4311403905 cites W4223896199 @default.
- W4311403905 cites W4298864780 @default.
- W4311403905 doi "https://doi.org/10.1016/j.jfutfo.2022.09.010" @default.
- W4311403905 hasPublicationYear "2023" @default.
- W4311403905 type Work @default.
- W4311403905 citedByCount "3" @default.
- W4311403905 countsByYear W43114039052023 @default.
- W4311403905 crossrefType "journal-article" @default.
- W4311403905 hasAuthorship W4311403905A5000447030 @default.
- W4311403905 hasAuthorship W4311403905A5005403140 @default.