Matches in SemOpenAlex for { <https://semopenalex.org/work/W4311666140> ?p ?o ?g. }
Showing items 1 to 77 of
77
with 100 items per page.
- W4311666140 endingPage "199" @default.
- W4311666140 startingPage "194" @default.
- W4311666140 abstract "This study aimed to evaluate the effect of various heating temperatures on the antioxidant activities of camel milk caseins. The samples were processed with three different heat treatments: Pasteurization at low and high temperatures and boiling. Fresh camel milk (unheated) was used as a control. Camel milk caseins were separated by fast ion exchange liquid chromatography (FPLC) and identified by the sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS page). The antioxidant activities of caseins were measu- red by three different in vitro methods: 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, 2, 2'-azino-bis (3-ethylbenzthiazoline-6-sulfonate) (ABTS) radical scavenging activity and ferric reducing power assay (FRAP). The antioxidant activity evaluated by the DPPH assay decreased significantly (p<0.05) with the increase in heat treatment of caseins. However, there was no significant difference in ABTS radical scavenging activity and Ferric Reducing Antioxidant Power assay (FRAP) of heat-treated camel caseins compared to unheated onesStill, a decrease was observed in those activities by the increase of temperature in the different casein concentrations. Besides, whatever the concentration tested and the methods applied, the antioxidant activity of beta-casein (β-CN) was more pronounced than the alpha-casein (α-CN). Therefore, camel milk casein could be used as a natural source of antioxidants which may have a potential application in the food and nutraceutical industries. Throughout the different heat treatments applied, pasteurization at low temperature could be the most suitable alternative to preserve the antioxidant properties of camel milk." @default.
- W4311666140 created "2022-12-27" @default.
- W4311666140 creator A5002868591 @default.
- W4311666140 creator A5009841178 @default.
- W4311666140 creator A5022404541 @default.
- W4311666140 creator A5026975804 @default.
- W4311666140 creator A5032164653 @default.
- W4311666140 creator A5044857754 @default.
- W4311666140 creator A5044884210 @default.
- W4311666140 creator A5090096909 @default.
- W4311666140 date "2022-07-31" @default.
- W4311666140 modified "2023-10-01" @default.
- W4311666140 title "Effect of heat treatment on the antioxidant activities of camel milk alpha, beta and total caseins" @default.
- W4311666140 doi "https://doi.org/10.14715/cmb/2022.68.7.32" @default.
- W4311666140 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/36495496" @default.
- W4311666140 hasPublicationYear "2022" @default.
- W4311666140 type Work @default.
- W4311666140 citedByCount "0" @default.
- W4311666140 crossrefType "journal-article" @default.
- W4311666140 hasAuthorship W4311666140A5002868591 @default.
- W4311666140 hasAuthorship W4311666140A5009841178 @default.
- W4311666140 hasAuthorship W4311666140A5022404541 @default.
- W4311666140 hasAuthorship W4311666140A5026975804 @default.
- W4311666140 hasAuthorship W4311666140A5032164653 @default.
- W4311666140 hasAuthorship W4311666140A5044857754 @default.
- W4311666140 hasAuthorship W4311666140A5044884210 @default.
- W4311666140 hasAuthorship W4311666140A5090096909 @default.
- W4311666140 hasBestOaLocation W43116661401 @default.
- W4311666140 hasConcept C109097599 @default.
- W4311666140 hasConcept C178790620 @default.
- W4311666140 hasConcept C185592680 @default.
- W4311666140 hasConcept C2776142715 @default.
- W4311666140 hasConcept C2776965311 @default.
- W4311666140 hasConcept C2778004101 @default.
- W4311666140 hasConcept C2780116811 @default.
- W4311666140 hasConcept C2780534640 @default.
- W4311666140 hasConcept C2781031786 @default.
- W4311666140 hasConcept C2781401929 @default.
- W4311666140 hasConcept C2993539680 @default.
- W4311666140 hasConcept C31903555 @default.
- W4311666140 hasConcept C43617362 @default.
- W4311666140 hasConcept C55493867 @default.
- W4311666140 hasConceptScore W4311666140C109097599 @default.
- W4311666140 hasConceptScore W4311666140C178790620 @default.
- W4311666140 hasConceptScore W4311666140C185592680 @default.
- W4311666140 hasConceptScore W4311666140C2776142715 @default.
- W4311666140 hasConceptScore W4311666140C2776965311 @default.
- W4311666140 hasConceptScore W4311666140C2778004101 @default.
- W4311666140 hasConceptScore W4311666140C2780116811 @default.
- W4311666140 hasConceptScore W4311666140C2780534640 @default.
- W4311666140 hasConceptScore W4311666140C2781031786 @default.
- W4311666140 hasConceptScore W4311666140C2781401929 @default.
- W4311666140 hasConceptScore W4311666140C2993539680 @default.
- W4311666140 hasConceptScore W4311666140C31903555 @default.
- W4311666140 hasConceptScore W4311666140C43617362 @default.
- W4311666140 hasConceptScore W4311666140C55493867 @default.
- W4311666140 hasIssue "7" @default.
- W4311666140 hasLocation W43116661401 @default.
- W4311666140 hasLocation W43116661402 @default.
- W4311666140 hasOpenAccess W4311666140 @default.
- W4311666140 hasPrimaryLocation W43116661401 @default.
- W4311666140 hasRelatedWork W1913427999 @default.
- W4311666140 hasRelatedWork W2352204509 @default.
- W4311666140 hasRelatedWork W2357287047 @default.
- W4311666140 hasRelatedWork W2361515982 @default.
- W4311666140 hasRelatedWork W2386373770 @default.
- W4311666140 hasRelatedWork W2389971681 @default.
- W4311666140 hasRelatedWork W2392221817 @default.
- W4311666140 hasRelatedWork W2393993427 @default.
- W4311666140 hasRelatedWork W2755767236 @default.
- W4311666140 hasRelatedWork W3136185611 @default.
- W4311666140 hasVolume "68" @default.
- W4311666140 isParatext "false" @default.
- W4311666140 isRetracted "false" @default.
- W4311666140 workType "article" @default.