Matches in SemOpenAlex for { <https://semopenalex.org/work/W4312070117> ?p ?o ?g. }
Showing items 1 to 80 of
80
with 100 items per page.
- W4312070117 endingPage "49" @default.
- W4312070117 startingPage "44" @default.
- W4312070117 abstract "In the contemporary context, climatic conditions in cocoa bean-producing countries and disrupted logistics chains due to the coronavirus pandemic complicate stable cocoa products supply. The study aimed at developing an express assessment method for color characteristics of cocoa-containing food systems where cocoa powder replaced with brown pigment melanin obtained from buckwheat husks, partially. A man prepared five confectionery glaze prototypes: one based on non-alkalized cocoa powder and four samples containing 3; 5; 7 and 10 % melanin powder as a substitute for cocoa powder. The confectionery glaze based on alkalized cocoa powder served as a comparison sample. To study the glaze color characteristics, the researchers covered white plates with samples, enabled the glaze to harden, and then, took images of the glaze surface using a digital camera in a white box at a color temperature of 6000 K; processed images using image analysis software that provided color coordinates determination of any point of the uploaded image in the RGB model. Then, a man determined the color coordinates in trichromatic XYZ coordinates using a color converter. The results revealed that the confectionery glaze prototype containing 15% non-alkalized cocoa powder and 10% melanin was close to the control sample in terms of color characteristics. The suggested approach advantages are the expensive equipment absence, simplicity and data processing accessibility. The method enables running an objective color assessment of a cocoa-containing product, comparing product samples with each other, and defining color differences. The research results offer the challenges for the color scales development for cocoa-containing foods quality assessment." @default.
- W4312070117 created "2023-01-04" @default.
- W4312070117 creator A5017374487 @default.
- W4312070117 creator A5063257554 @default.
- W4312070117 creator A5073625711 @default.
- W4312070117 creator A5074100829 @default.
- W4312070117 date "2022-12-21" @default.
- W4312070117 modified "2023-09-27" @default.
- W4312070117 title "Express Assessment Method for Color Characteristics of Cocoa-Containing Food Systems" @default.
- W4312070117 cites W2019932869 @default.
- W4312070117 cites W2078720595 @default.
- W4312070117 cites W2081584889 @default.
- W4312070117 cites W2494089982 @default.
- W4312070117 cites W4285285387 @default.
- W4312070117 cites W4304143635 @default.
- W4312070117 doi "https://doi.org/10.29141/2500-1922-2022-7-4-5" @default.
- W4312070117 hasPublicationYear "2022" @default.
- W4312070117 type Work @default.
- W4312070117 citedByCount "0" @default.
- W4312070117 crossrefType "journal-article" @default.
- W4312070117 hasAuthorship W4312070117A5017374487 @default.
- W4312070117 hasAuthorship W4312070117A5063257554 @default.
- W4312070117 hasAuthorship W4312070117A5073625711 @default.
- W4312070117 hasAuthorship W4312070117A5074100829 @default.
- W4312070117 hasConcept C111919701 @default.
- W4312070117 hasConcept C134132462 @default.
- W4312070117 hasConcept C142362112 @default.
- W4312070117 hasConcept C153349607 @default.
- W4312070117 hasConcept C159985019 @default.
- W4312070117 hasConcept C166957645 @default.
- W4312070117 hasConcept C185592680 @default.
- W4312070117 hasConcept C192562407 @default.
- W4312070117 hasConcept C205649164 @default.
- W4312070117 hasConcept C2779343474 @default.
- W4312070117 hasConcept C2779674283 @default.
- W4312070117 hasConcept C2781217719 @default.
- W4312070117 hasConcept C31903555 @default.
- W4312070117 hasConcept C31972630 @default.
- W4312070117 hasConcept C33923547 @default.
- W4312070117 hasConcept C41008148 @default.
- W4312070117 hasConcept C64584667 @default.
- W4312070117 hasConcept C82990744 @default.
- W4312070117 hasConceptScore W4312070117C111919701 @default.
- W4312070117 hasConceptScore W4312070117C134132462 @default.
- W4312070117 hasConceptScore W4312070117C142362112 @default.
- W4312070117 hasConceptScore W4312070117C153349607 @default.
- W4312070117 hasConceptScore W4312070117C159985019 @default.
- W4312070117 hasConceptScore W4312070117C166957645 @default.
- W4312070117 hasConceptScore W4312070117C185592680 @default.
- W4312070117 hasConceptScore W4312070117C192562407 @default.
- W4312070117 hasConceptScore W4312070117C205649164 @default.
- W4312070117 hasConceptScore W4312070117C2779343474 @default.
- W4312070117 hasConceptScore W4312070117C2779674283 @default.
- W4312070117 hasConceptScore W4312070117C2781217719 @default.
- W4312070117 hasConceptScore W4312070117C31903555 @default.
- W4312070117 hasConceptScore W4312070117C31972630 @default.
- W4312070117 hasConceptScore W4312070117C33923547 @default.
- W4312070117 hasConceptScore W4312070117C41008148 @default.
- W4312070117 hasConceptScore W4312070117C64584667 @default.
- W4312070117 hasConceptScore W4312070117C82990744 @default.
- W4312070117 hasIssue "4" @default.
- W4312070117 hasLocation W43120701171 @default.
- W4312070117 hasOpenAccess W4312070117 @default.
- W4312070117 hasPrimaryLocation W43120701171 @default.
- W4312070117 hasRelatedWork W1510905706 @default.
- W4312070117 hasRelatedWork W2048039801 @default.
- W4312070117 hasRelatedWork W2366448552 @default.
- W4312070117 hasRelatedWork W2899084033 @default.
- W4312070117 hasRelatedWork W2903500954 @default.
- W4312070117 hasRelatedWork W2986084991 @default.
- W4312070117 hasRelatedWork W4206261241 @default.
- W4312070117 hasRelatedWork W4214600230 @default.
- W4312070117 hasRelatedWork W4312070117 @default.
- W4312070117 hasRelatedWork W2188314309 @default.
- W4312070117 hasVolume "7" @default.
- W4312070117 isParatext "false" @default.
- W4312070117 isRetracted "false" @default.
- W4312070117 workType "article" @default.