Matches in SemOpenAlex for { <https://semopenalex.org/work/W4312173635> ?p ?o ?g. }
- W4312173635 endingPage "40" @default.
- W4312173635 startingPage "40" @default.
- W4312173635 abstract "The unique composition and technological properties of some oat bran components (mainly protein and soluble fiber) and olive oil make them a good choice to form oil-in-water vegetable emulsions. The different concentrations of oat bran were studied to form olive oil-in water (O/W) emulsions to apply as a replacement for fat and meat. As a result, four O/W emulsions (OBE) were formulated with 10% (OBE10), 15% (OBE15), 20% (OEB20), and 30% (OBE30) oat bran concentrations and 40% olive oil, with the corresponding amount of water added for each O/W emulsion. Composition, technological properties (thermal stability, pH, texture), and lipid structural characteristics were evaluated. The results showed that low oat bran content (OEB10)—with a lower concentration of oat protein and β-glucans—resulted in an O/W emulsion with an aggregated droplet structure and lower thermal stability and hardness. These connections between composition, technology, and structural properties of olive O/W emulsions elaborated with oat bran could help in making the optimal choice for their potential application in the production of foods such as healthier meat products." @default.
- W4312173635 created "2023-01-04" @default.
- W4312173635 creator A5015351171 @default.
- W4312173635 creator A5022344690 @default.
- W4312173635 creator A5023840566 @default.
- W4312173635 creator A5052196619 @default.
- W4312173635 date "2022-12-22" @default.
- W4312173635 modified "2023-09-25" @default.
- W4312173635 title "Oil-in Water Vegetable Emulsions with Oat Bran as Meat Raw Material Replacers: Compositional, Technological and Structural Approach" @default.
- W4312173635 cites W1025061508 @default.
- W4312173635 cites W1967176833 @default.
- W4312173635 cites W1967216425 @default.
- W4312173635 cites W1969591961 @default.
- W4312173635 cites W1970553655 @default.
- W4312173635 cites W1973397271 @default.
- W4312173635 cites W1979102957 @default.
- W4312173635 cites W1998034408 @default.
- W4312173635 cites W2015072926 @default.
- W4312173635 cites W2025580810 @default.
- W4312173635 cites W2025690178 @default.
- W4312173635 cites W2030711969 @default.
- W4312173635 cites W2031477530 @default.
- W4312173635 cites W2047167615 @default.
- W4312173635 cites W2048064669 @default.
- W4312173635 cites W2050725261 @default.
- W4312173635 cites W2050771435 @default.
- W4312173635 cites W2061554894 @default.
- W4312173635 cites W2061823475 @default.
- W4312173635 cites W2072468904 @default.
- W4312173635 cites W2077656236 @default.
- W4312173635 cites W2080202469 @default.
- W4312173635 cites W2092964642 @default.
- W4312173635 cites W2094439876 @default.
- W4312173635 cites W2103410167 @default.
- W4312173635 cites W2115554431 @default.
- W4312173635 cites W2140117904 @default.
- W4312173635 cites W2140148965 @default.
- W4312173635 cites W2152826027 @default.
- W4312173635 cites W2153754140 @default.
- W4312173635 cites W2155392029 @default.
- W4312173635 cites W2165615771 @default.
- W4312173635 cites W2171165443 @default.
- W4312173635 cites W2563667740 @default.
- W4312173635 cites W2745868336 @default.
- W4312173635 cites W2791479446 @default.
- W4312173635 cites W2938063262 @default.
- W4312173635 cites W3091662248 @default.
- W4312173635 cites W3110923382 @default.
- W4312173635 cites W3113150793 @default.
- W4312173635 cites W3129261745 @default.
- W4312173635 cites W3143606945 @default.
- W4312173635 cites W3194094983 @default.
- W4312173635 cites W3207879155 @default.
- W4312173635 cites W4206800878 @default.
- W4312173635 cites W4240152253 @default.
- W4312173635 cites W4283759534 @default.
- W4312173635 doi "https://doi.org/10.3390/foods12010040" @default.
- W4312173635 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/36613256" @default.
- W4312173635 hasPublicationYear "2022" @default.
- W4312173635 type Work @default.
- W4312173635 citedByCount "0" @default.
- W4312173635 crossrefType "journal-article" @default.
- W4312173635 hasAuthorship W4312173635A5015351171 @default.
- W4312173635 hasAuthorship W4312173635A5022344690 @default.
- W4312173635 hasAuthorship W4312173635A5023840566 @default.
- W4312173635 hasAuthorship W4312173635A5052196619 @default.
- W4312173635 hasBestOaLocation W43121736351 @default.
- W4312173635 hasConcept C138885662 @default.
- W4312173635 hasConcept C178790620 @default.
- W4312173635 hasConcept C185592680 @default.
- W4312173635 hasConcept C206139338 @default.
- W4312173635 hasConcept C2776873940 @default.
- W4312173635 hasConcept C2778123984 @default.
- W4312173635 hasConcept C2779096019 @default.
- W4312173635 hasConcept C2988377048 @default.
- W4312173635 hasConcept C31903555 @default.
- W4312173635 hasConcept C40231798 @default.
- W4312173635 hasConcept C41895202 @default.
- W4312173635 hasConcept C55493867 @default.
- W4312173635 hasConceptScore W4312173635C138885662 @default.
- W4312173635 hasConceptScore W4312173635C178790620 @default.
- W4312173635 hasConceptScore W4312173635C185592680 @default.
- W4312173635 hasConceptScore W4312173635C206139338 @default.
- W4312173635 hasConceptScore W4312173635C2776873940 @default.
- W4312173635 hasConceptScore W4312173635C2778123984 @default.
- W4312173635 hasConceptScore W4312173635C2779096019 @default.
- W4312173635 hasConceptScore W4312173635C2988377048 @default.
- W4312173635 hasConceptScore W4312173635C31903555 @default.
- W4312173635 hasConceptScore W4312173635C40231798 @default.
- W4312173635 hasConceptScore W4312173635C41895202 @default.
- W4312173635 hasConceptScore W4312173635C55493867 @default.
- W4312173635 hasIssue "1" @default.
- W4312173635 hasLocation W43121736351 @default.
- W4312173635 hasLocation W43121736352 @default.
- W4312173635 hasLocation W43121736353 @default.
- W4312173635 hasOpenAccess W4312173635 @default.
- W4312173635 hasPrimaryLocation W43121736351 @default.
- W4312173635 hasRelatedWork W1140666632 @default.