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• W4312581997 abstract "Rice, a fundamental means of life for millions, is the second most widely consumed staple food globally. It is mainly consumed by people living in Latin America, Asia, and Africa. With the gradual increase in the world’s population, it has become essential to increase rice cultivation as well. Rice is harvested on roughly 159 million hectares around the world. Rice is produced in excess of 700 million tons per year, with Asia accounting for nearly all of it. Rice has a significant impact on the global food security, human nutrition, as well as the economy. Rice has a vast amount of nutritional value as it provides about 15% of global human per capita protein and 20% of the per capita energy (International Rice Research Institute, 2002. Rice Almanac, Third Edition). It can also be used for medicinal purposes, and its hulls can be used for fuel and in many industrial processes. Being one of the most cultivated crops worldwide, it is infected by several fungal, bacterial, and viral diseases. Among other things, rice production and yield are seriously threatened by viral diseases. In the Asia-Africa area, about 30 distinct rice viruses have been documented. Each year, an estimated 37% of all rice crops are lost to pests and diseases. Insect vectors such as leafhoppers, aphids, and whiteflies are commonly agents that transmit these viruses. Pale and discontinuous yellow stripes, blotches, and dead tissue streaks on the leaves are typical symptoms of viral infections in rice crops. Some of the management strategies involve using integrated pest management, screening, and breeding for varietal resistance, virus-free propagation material, etc." @default.
• W4312581997 created "2023-01-05" @default.
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• W4312581997 date "2022-01-01" @default.
• W4312581997 modified "2023-10-18" @default.
• W4312581997 title "Viral Diseases of Rice" @default.
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• W4312581997 doi "https://doi.org/10.1007/978-981-19-3120-8_3" @default.
• W4312581997 hasPublicationYear "2022" @default.
• W4312581997 type Work @default.

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