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- W4312745181 abstract "The magazine's publications deal with issues related to work safety. Both in the area of occupational health and safety, organization of the workplace (technical aspects) and the environment (environmental factors in working conditions). The publications presented combine legal requirements in the field of work safety with the technical solutions that are designed to meet the minimum requirements. They present and analyze the requirements of technological processes carried out at workplaces. Sociological issues are also carried out in the analyzes, in the scope of training and creating a safety culture within production enterprises. Scope Subject areas, suitable for publication, include the following fields: Health and safety management systems Technological safety The role of the human factor in occupational health and safety management systems Safety of technical facilities operation (safety engineering) Environmental safety management Safety management of products and services Management of occupational risk Economical aspects of occupational health and safety Legal aspects of health and safety at work Safety in material engineering Safety in civil engineering" @default.
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- W4312745181 date "2019-03-01" @default.
- W4312745181 modified "2023-09-25" @default.
- W4312745181 title "Food Safety and Competencies of Laboratory Employees in Organic Food Processing" @default.
- W4312745181 doi "https://doi.org/10.2478/9783110605402-075" @default.
- W4312745181 hasPublicationYear "2019" @default.
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