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- W4313236874 abstract "Delayed cutaneous hypersensitivity with ingestion of an allergen (a form of systemic contact dermatitis) involves a noncutaneous exposure to an allergen that has already been sensitized through the cutaneous route. 1 Aquino M Rosner G. Systemic contact dermatitis. Clin Rev Allergy Immunol. 2019; 56: 9-18 Crossref PubMed Scopus (50) Google Scholar The exact mechanism for systemic contact dermatitis remains unclear, but it is believed to be mediated by type IV hypersensitivity involving T-cell activation to a hapten. 1 Aquino M Rosner G. Systemic contact dermatitis. Clin Rev Allergy Immunol. 2019; 56: 9-18 Crossref PubMed Scopus (50) Google Scholar Ingestion of Balsam of Peru and nickel is most frequently implicated in systemic contact dermatitis, with Balsam of Peru most often found in citrus fruits, tomatoes, and spices, and nickel most often found in grains, chocolate, and canned foods. 1 Aquino M Rosner G. Systemic contact dermatitis. Clin Rev Allergy Immunol. 2019; 56: 9-18 Crossref PubMed Scopus (50) Google Scholar ,2 Fonacier L Bernstein DI Pacheco K Linn Holness D Blessing-Moore J Khan D et al. Contact dermatitis: a practice parameter-update 2015. J Allergy Clin Immunol Pract. 2015; 3: S1-S39 Abstract Full Text Full Text PDF PubMed Scopus (95) Google Scholar However, typical food triggers for immunoglobulin (Ig)E-mediated hypersensitivity are generally not implicated in systemic contact dermatitis. We present a case of convincing systemic contact dermatitis to peanut ingestion, which has not previously been reported in the literature." @default.
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- W4313236874 date "2023-03-01" @default.
- W4313236874 modified "2023-10-16" @default.
- W4313236874 title "Systemic contact dermatitis to peanut ingestion" @default.
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- W4313236874 doi "https://doi.org/10.1016/j.anai.2022.12.027" @default.
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