FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4313302280> ?p ?o ?g. }

• W4313302280 endingPage "15" @default.
• W4313302280 startingPage "5" @default.
• W4313302280 abstract "Abstract. Introduction. Modern food systems face the challenge of supporting food choices that are consistent with a healthy and adequate diet. The vast majority of consumers of food products do not choose the principle of quality � the choice is made in favor of lower cost (low nutrient content), readiness of the product for consumption (high processing and trans fat content) or taste (high sugar, salt, etc.). At the same time, poor nutrition around the world is the number one risk factor for death and disability. Purpose. To study the criteria of the sufficient and high-quality food based on the norms and standards according to the European standards at different levels. Results. The article examines the indicators of calorie consumption per capita, daily calorie reserve per person, the minimum daily calorie requirement, inequality in calorie consumption per capita in the world. The key drivers of the impact of the level of nutrition on the quality of life have been identified: a healthy diet; unhealthy diet and lack of physical activity are the main global health risks, especially obesity; breastfeeding; balanced energy consumption; restriction of sugar consumption (up to 10%) and salt (up to 5 g per day). The WHO data and recommendations on ensuring a healthy diet for adults and children are summarized. The effective actions of politicians to create a healthy food environment have been identified, which should include three interrelated areas: building coherence in national policies and investment plans, including trade, food and agricultural policies; encouraging consumer demand for healthy food; promoting appropriate feeding practices for infants and young children; and tools for their implementation at the national level were systematized. WHO�s healthy eating policies and programs for national governments and related healthy eating policies and programs in Ukraine were described. Conclusions. A healthy diet from birth and throughout life prevents malnutrition in all its forms, as well as a number of non-communicable diseases. However, increased production and consumption of processed foods, rapid urbanization and lifestyle changes have led to changes in diets. People now consume significantly more foods high in energy, fat, sugar and salt / sodium. At the same time many people do not consume enough fruits, vegetables and whole grains, which contain the necessary fiber, vitamins and minerals for the human body. The required content of a varied, balanced and healthy diet varies depending on individual characteristics (age, gender, lifestyle and level of physical activity), cultural context, local products and eating habits. Along with this the basic principles of healthy nutrition remain unchanged." @default.
• W4313302280 created "2023-01-06" @default.
• W4313302280 creator A5073345118 @default.
• W4313302280 date "2022-04-20" @default.
• W4313302280 modified "2023-09-25" @default.
• W4313302280 title "The Formation of the Criteria, Rules and Regulations of the Sufficient and High-Quality Food According to the European Standards" @default.
• W4313302280 doi "https://doi.org/10.31521/modecon.v32(2022)-01" @default.
• W4313302280 hasPublicationYear "2022" @default.
• W4313302280 type Work @default.
• W4313302280 citedByCount "0" @default.
• W4313302280 crossrefType "journal-article" @default.
• W4313302280 hasAuthorship W4313302280A5073345118 @default.
• W4313302280 hasBestOaLocation W43133022801 @default.
• W4313302280 hasConcept C127598652 @default.
• W4313302280 hasConcept C134018914 @default.
• W4313302280 hasConcept C144024400 @default.
• W4313302280 hasConcept C144133560 @default.
• W4313302280 hasConcept C162853370 @default.
• W4313302280 hasConcept C2908647359 @default.
• W4313302280 hasConcept C30772137 @default.
• W4313302280 hasConcept C36289849 @default.
• W4313302280 hasConcept C40438245 @default.
• W4313302280 hasConcept C71924100 @default.
• W4313302280 hasConcept C99454951 @default.
• W4313302280 hasConceptScore W4313302280C127598652 @default.
• W4313302280 hasConceptScore W4313302280C134018914 @default.
• W4313302280 hasConceptScore W4313302280C144024400 @default.
• W4313302280 hasConceptScore W4313302280C144133560 @default.
• W4313302280 hasConceptScore W4313302280C162853370 @default.
• W4313302280 hasConceptScore W4313302280C2908647359 @default.
• W4313302280 hasConceptScore W4313302280C30772137 @default.
• W4313302280 hasConceptScore W4313302280C36289849 @default.
• W4313302280 hasConceptScore W4313302280C40438245 @default.
• W4313302280 hasConceptScore W4313302280C71924100 @default.
• W4313302280 hasConceptScore W4313302280C99454951 @default.
• W4313302280 hasIssue "1" @default.
• W4313302280 hasLocation W43133022801 @default.
• W4313302280 hasOpenAccess W4313302280 @default.
• W4313302280 hasPrimaryLocation W43133022801 @default.
• W4313302280 hasRelatedWork W1224792659 @default.
• W4313302280 hasRelatedWork W1943570079 @default.
• W4313302280 hasRelatedWork W2184841494 @default.
• W4313302280 hasRelatedWork W2381965609 @default.
• W4313302280 hasRelatedWork W2600374557 @default.
• W4313302280 hasRelatedWork W3037928543 @default.
• W4313302280 hasRelatedWork W3124205138 @default.
• W4313302280 hasRelatedWork W4244923940 @default.
• W4313302280 hasRelatedWork W4367182646 @default.
• W4313302280 hasRelatedWork W9571235 @default.
• W4313302280 hasVolume "32" @default.
• W4313302280 isParatext "false" @default.
• W4313302280 isRetracted "false" @default.
• W4313302280 workType "article" @default.