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• W4313306743 abstract "Coriandrum sativum L. (coriander) belongs to the genus Coriandrum and the Apiaceae family. It is an annual plant cultivated as a spring herb in several countries, while in Mediterranean and Southeast Asian countries it is grown as a winter crop. Coriander cultivated naturalized or commercially is slender, branched, and glabrous. The plant is widely distributed and has three subspecies and ten varieties classified based on taxonomy describing morphological features like flower color, leaf shape and size, size of fruit, and weight of grains. C. sativum seeds are rich in secondary metabolites like flavonoids and phenolic compounds. It is used in the flavoring industry and in the pharmaceutical industry. The ground seed or fruit is used in pickling spices and gives aroma or flavor to soups, dishes, bread, cakes, pastries, candies, puddings, alcoholic beverages, and frozen dairy products. The fruit oil is commonly used in detergents, creams, lotions, surfactants, emulsifiers, and perfumes. Gargling of fresh leafy juice is effective in stomatitis, headache, and sore throat. Industrial effluents contain heavy metals, and lead accumulates in soil and plants and becomes a part of the food chain. The lead uptake in coriander has become a significant issue worldwide. The plants absorb lead (Pb) concentration through their roots and leaves, damaging cell structure, decreasing photosynthesis ability, reducing physical and biochemical activities, and negatively impacting plant growth. The study’s main objective is to examine the morphological and physiological responses to Pb. In this research project, certified coriander seeds were exposed to different Pb(NO3)2 per kg of soil. The morphological and physiological parameters were measured during flowering and post-harvest. The plant height, number of leaves per plant, leaf area, number of umbels per plant, number of seeds per umbel, and chlorophyll content were analyzed at different doses of Pb(NO3)2 and compared with control. It was observed that the plant biomass content (fresh and dry weight), morphological, and yield parameters were the highest at control, while a significant reduction was recorded at the highest dose (T4) of Pb. Lead imposes a phytotoxic effect on Coriander sativum morphological parameters. The study would convey important hypothetical work for future research on risk assessment of metal pollution and encompasses Pb(NO3)2 effects on growth, morphological, physiological, and yield attributes of C. sativum." @default.
• W4313306743 created "2023-01-06" @default.
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• W4313306743 date "2022-12-30" @default.
• W4313306743 modified "2023-09-30" @default.
• W4313306743 title "Morphological and Physiological Characterization of Coriandrum sativum L. under Different Concentrations of Lead" @default.
• W4313306743 doi "https://doi.org/10.1201/9781003204626-8" @default.
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