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- W4313334808 endingPage "512" @default.
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- W4313334808 abstract "Seafood is an important source of protein and micronutrients, but fishery stocks are increasingly under pressure from both legitimate and illegitimate fishing practices. Sustainable management of our oceans is a global responsibility, aligning with United Nations Sustainable Development Goal 14, Life Below Water. In a post-COVID-19 world, there is an opportunity to build back better, where locally sourced food via transparent supply chains are ever-more important. This article summarises emerging research of two innovative case studies in detecting and validating seafood provenance; and using alternative supply chains to minimise the opportunity for seafood fraud in a post-COVID-19 world." @default.
- W4313334808 created "2023-01-06" @default.
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- W4313334808 date "2022-12-29" @default.
- W4313334808 modified "2023-10-13" @default.
- W4313334808 title "Innovation to limit seafood fraud post-COVID-19" @default.
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- W4313334808 doi "https://doi.org/10.1007/s11160-022-09747-2" @default.
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