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- W4313351509 abstract "Safflower (Carthamus tinctorius L.) has been the most seasoned human crop, grown basically for its commercial uses in oil and animal feed. Safflowers are high in phyto-compounds and flavonoids, which have a wide spectrum of pharmacological activities. Flavonoids and phyto-compounds from safflower have been used to prevent and treat a variety of disorders, including central nervous system abnormalities and cardiac vascular, reproductive, gastrointestinal, and metabolic disorders, as well as preventive medicines with antioxidant, anticoagulant, hypolipidemic, and many other pharmacological effects. In recent decades, the omic techniques have enabled researchers to acquire a better knowledge of the composition of medicinally important plants used for food or animal feed by combining metabolomic data with the genomic, transcriptomic, and proteomic data. Understanding the plant metabolome is critical for optimizing crop trait development, increasing crop yields and quality, and ensuring nutritional and health characteristics that allow for the creation of functional foods or feedstuffs. This chapter summarizes the metabolomic studies conducted on safflowers and their pharmacological uses. This chapter also focuses on several metabolomic-based working techniques, which are used to characterize different germplasm metabolomes to find preferred quality or at least to produce valuable medicinal products." @default.
- W4313351509 created "2023-01-06" @default.
- W4313351509 creator A5003393583 @default.
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- W4313351509 date "2022-01-01" @default.
- W4313351509 modified "2023-09-26" @default.
- W4313351509 title "Safflower (Carthamus tinctorius) Metabolites and Their Pharmacological Uses" @default.
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- W4313351509 doi "https://doi.org/10.1007/978-981-19-5779-6_6" @default.
- W4313351509 hasPublicationYear "2022" @default.
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