FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4313392786> ?p ?o ?g. }

• W4313392786 endingPage "140" @default.
• W4313392786 startingPage "127" @default.
• W4313392786 abstract "Mushrooms are widely recognized as a high-nutritional food and are gaining popularity as a functional food. For vegetarians, mushrooms are the only natural source of vitamin D. Radiation is a novel and promising food processing technology. Irradiating mushrooms can be a safe and cost-effective way to increase shelf life while also ensuring hygienic and sensory quality. Mushrooms are well-known purposeful foods because of the presence of a large amount of nutraceutical components. These are well recognized as organic foods importance to high protein, low fat and low energy contents. These are made in minerals such as iron, phosphorus, also as in vitamins like riboflavin, thiamine, ergosterol, niacin, and ascorbic acid. They also contain bioactive constituents like secondary metabolites (terpenoids, acids, alkaloids, sesquiterpenes, polyphenolic compounds, lactones, sterols, ester analogues, vitamins, and metal chelating agents) and polysaccharides in the main (beta)-glucans and glycoproteins. Since, the incidences of biologically active substances like hepatoprotective, immune-potentiating, anti-cancer, antiviral, hypocholesterolemic agents and natural antioxidants helpful in reducing aerophilous damages. However, mushrooms remained underutilized, despite their wide organic process and bioactive potential [1,2,3]. Novel inexperienced techniques are being explored for the extraction of bioactive elements from edible mushrooms. Main objectives of the study were to know the impact of gamma irradiation, shelf life and bioactive components of mushrooms. In the current study low dose of gamma irradiation i.e., 0.25 and 0.75 kGy was employed for mushrooms. Vitamin-D content was estimated in irradiated mushrooms at 0.75 kGy, was 3.92 (mu)g, at 0.25 kGy was, 1.44(mu)g and 2.77(mu)g non-irradiated mushrooms. Other bioactive components, such as antioxidant activity, were increased during storage, and irradiated mushrooms retained more vitamin C and folic acid than non-irradiated mushrooms. The gamma irradiation process increases the bioavailability of vitamin-D, making it a good source of vitamin-D while also extending the shelf life of the mushroom. Gamma irradiation boosts vitamin D levels in mushrooms by converting endogenous ergosterol to ergocalciferol (Vitamin D2)." @default.
• W4313392786 created "2023-01-06" @default.
• W4313392786 creator A5059970537 @default.
• W4313392786 creator A5071497997 @default.
• W4313392786 date "2022-12-19" @default.
• W4313392786 modified "2023-10-18" @default.
• W4313392786 title "Gamma Irradiation of Mushrooms and its Impact on Bioactive Components" @default.
• W4313392786 doi "https://doi.org/10.9734/bpi/cpafs/v1/17678d" @default.
• W4313392786 hasPublicationYear "2022" @default.
• W4313392786 type Work @default.
• W4313392786 citedByCount "0" @default.
• W4313392786 crossrefType "book-chapter" @default.
• W4313392786 hasAuthorship W4313392786A5059970537 @default.
• W4313392786 hasAuthorship W4313392786A5071497997 @default.
• W4313392786 hasConcept C115930662 @default.
• W4313392786 hasConcept C17857428 @default.
• W4313392786 hasConcept C185592680 @default.
• W4313392786 hasConcept C2776155809 @default.
• W4313392786 hasConcept C2776474821 @default.
• W4313392786 hasConcept C2776940978 @default.
• W4313392786 hasConcept C2778004101 @default.
• W4313392786 hasConcept C2779032678 @default.
• W4313392786 hasConcept C2780022331 @default.
• W4313392786 hasConcept C2780092750 @default.
• W4313392786 hasConcept C2986274086 @default.
• W4313392786 hasConcept C31903555 @default.
• W4313392786 hasConcept C55493867 @default.
• W4313392786 hasConcept C70899900 @default.
• W4313392786 hasConceptScore W4313392786C115930662 @default.
• W4313392786 hasConceptScore W4313392786C17857428 @default.
• W4313392786 hasConceptScore W4313392786C185592680 @default.
• W4313392786 hasConceptScore W4313392786C2776155809 @default.
• W4313392786 hasConceptScore W4313392786C2776474821 @default.
• W4313392786 hasConceptScore W4313392786C2776940978 @default.
• W4313392786 hasConceptScore W4313392786C2778004101 @default.
• W4313392786 hasConceptScore W4313392786C2779032678 @default.
• W4313392786 hasConceptScore W4313392786C2780022331 @default.
• W4313392786 hasConceptScore W4313392786C2780092750 @default.
• W4313392786 hasConceptScore W4313392786C2986274086 @default.
• W4313392786 hasConceptScore W4313392786C31903555 @default.
• W4313392786 hasConceptScore W4313392786C55493867 @default.
• W4313392786 hasConceptScore W4313392786C70899900 @default.
• W4313392786 hasLocation W43133927861 @default.
• W4313392786 hasOpenAccess W4313392786 @default.
• W4313392786 hasPrimaryLocation W43133927861 @default.
• W4313392786 hasRelatedWork W1608245816 @default.
• W4313392786 hasRelatedWork W1967998056 @default.
• W4313392786 hasRelatedWork W2011140157 @default.
• W4313392786 hasRelatedWork W2061215332 @default.
• W4313392786 hasRelatedWork W2101873661 @default.
• W4313392786 hasRelatedWork W2157783691 @default.
• W4313392786 hasRelatedWork W2293584783 @default.
• W4313392786 hasRelatedWork W2386135721 @default.
• W4313392786 hasRelatedWork W3214575941 @default.
• W4313392786 hasRelatedWork W72840072 @default.
• W4313392786 isParatext "false" @default.
• W4313392786 isRetracted "false" @default.
• W4313392786 workType "book-chapter" @default.