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- W4313397946 endingPage "718" @default.
- W4313397946 startingPage "718" @default.
- W4313397946 abstract "Food is at the centre of efforts to combat climate change, reduce water stress, pollution, and conserve the world’s wildlife. Assessing the environmental performance of food companies is essential to provide a comprehensive view of the production processes and gain insight into improvement options, but such a tool is currently non-existent in the literature. This study proposed a tool based on the life cycle assessment methodology focused on six stages of the food chain, raw materials acquisition, supplier, manufacturing, distribution, retail and wastes. The user can also evaluate the implementation of Internet of Things (IoT) technologies to reduce food waste applied in the real-world problems. The tool was validated through a case study of a food manufacturing company that prepares frozen meals via vending machines. The LCA results provided by the tool showed that food raw materials production is the main hotspot of nine impact categories. The IoT technologies’ contribution increased the company’s impact by around 0.4%. However, it is expected that employing these monitoring technologies would prevent food waste generation and the associated environmental impacts. Therefore, the results of this paper provide evidence that the proposed tool is suitable for determining environmental impacts and savings of food supply chain companies." @default.
- W4313397946 created "2023-01-06" @default.
- W4313397946 creator A5012058980 @default.
- W4313397946 creator A5017129674 @default.
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- W4313397946 creator A5069184577 @default.
- W4313397946 creator A5076929814 @default.
- W4313397946 creator A5081164796 @default.
- W4313397946 date "2022-12-31" @default.
- W4313397946 modified "2023-10-18" @default.
- W4313397946 title "Life Cycle Assessment Tool for Food Supply Chain Environmental Evaluation" @default.
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- W4313397946 doi "https://doi.org/10.3390/su15010718" @default.
- W4313397946 hasPublicationYear "2022" @default.