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- W4313445299 abstract "Change of climate is a never ending process but from last few decades the swiftness of alteration causes vulnerability in atmospheric temperature (heat, cold), rainfall (flood, drought), greenhouse gasses (CO2, CH4, N2O, O3) and intensity of extreme events, that is basically due to direct and indirect human interferences. Due to change in climate, agriculture food products are significantly impacted particularly succulent crops like vegetables, which are extremely vulnerable to change of climate. Vegetables has vast production capacity to fulfill the daily requirements of growing global population, but the present climate change severely affect the vegetable productivity. Hence, the scientists are thinking to reduce the speed of climate change and to work on the adaptation and mitigation strategies. Studying how climate change affects the growth, development, production and quality of agricultural products is therefore urgently needed. At present a number of climate tolerant varieties have been evolved in various vegetable crops and with the help of recent molecular techniques the task of gene identification, genetic modification and varietal evolution is little bit easier for the olericulturists. Agronomic practices that preserve water and vegetable crops from harsh environmental conditions must be constantly developed and made broadly accessible to farmers in impoverished countries. A successful expansion plan that considers technological, social, and political aspects must be in place." @default.
- W4313445299 created "2023-01-06" @default.
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- W4313445299 date "2023-01-01" @default.
- W4313445299 modified "2023-09-23" @default.
- W4313445299 title "Advances in Research Trends in Vegetables Under a Changing Climate: A Way Forward" @default.
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- W4313445299 doi "https://doi.org/10.1007/978-3-031-20840-9_1" @default.
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